— Short, snippet-friendly answers to the most-asked questions about Red-Seed Dandelion (Taraxacum laevigatum). For the full profile with citations, open the main page.
Red-Seed Dandelion, scientifically known as Taraxacum laevigatum, is a perennial herb that thrives in a variety of habitats across Europe and Asia, from the Altay region to Ukraine and beyond. Red-Seed Dandelion (Latin: Taraxacum laevigatum, family Asteraceae) is a medicinal plant catalogued in PlantSage.
Red-Seed Dandelion is generally considered safe when used at traditional doses. Always consult a clinician before using any herbal preparation — especially during pregnancy, breastfeeding, while on medication, or for children.
Red-Seed Dandelion is a member of the Asteraceae family native to ALT, AUT, BLT, BLR, BUL, and BRY. Red-Seed Dandelion thrives in full to partial sun and prefers well-drained soil that can be light (sandy), medium, or heavy (clay).
Red-Seed Dandelion grows best in full sun, partial sun/shade light, dry, moist water, and perennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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