— Short, snippet-friendly answers to the most-asked questions about Taxus baccata (Taxus baccata). For the full profile with citations, open the main page.
Taxus baccata, commonly known as the European yew, is a coniferous tree native to Europe and northwest Africa, with a range that extends from Albania and Algeria to Ukraine and Yugoslavia. Taxus baccata (Latin: Taxus baccata) is an edible plant catalogued in PlantSage.
Taxus baccata is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Taxus baccata is a member native to ALB, ALG, AUT, AZO, BAL, and BLT. Taxus baccata thrives in partial sun to full shade and prefers moist but well-drained soil that is light (sandy), medium, or heavy (clay).
Taxus baccata grows best in USDA zone 5-7, full sun, partial sun/shade, full shade light, and dry, moist water. Detailed sowing, propagation, and care notes are on the full profile.
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