— Short, snippet-friendly answers to the most-asked questions about Terminalia catappa (Terminalia catappa). For the full profile with citations, open the main page.
Terminalia catappa, commonly known as the Indian almond or sheddring tree, is a large evergreen tree native to West and Central Africa, including countries such as Benin, Burkina Faso, Cameroon, Chad, Gabon, Gambia, Guinea, Guinea-Bissau, Ivory Coast, Liberia, Mauritania, Senegal… Terminalia catappa (Latin: Terminalia catappa) is an edible plant catalogued in PlantSage.
Terminalia catappa is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Terminalia catappa is a member native to AND, ASS, BAN, BIS, BOR, and CBD. Terminalia catappa thrives in full sun and prefers moist, well-draining soil with a pH between 6 and 7.5.
Terminalia catappa grows best in USDA zone 10-12, full sun light, and moist water. Detailed sowing, propagation, and care notes are on the full profile.
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