— Short, snippet-friendly answers to the most-asked questions about Wild Hyacinth (Triteleia grandiflora). For the full profile with citations, open the main page.
Wild Hyacinth (Triteleia grandiflora), a flowering herb native to the western United States and Canada, is found in British Columbia, California, Colorado, Idaho, Montana, Oregon, Utah, Washington, and Wyoming. Wild Hyacinth (Latin: Triteleia grandiflora) is an edible plant catalogued in PlantSage.
Wild Hyacinth is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Wild Hyacinth is a member native to BRC, CAL, COL, IDA, MNT, and ORE. Wild Hyacinth thrives in full sun and prefers well-draining to medium soil with a pH between 6 and 7.5.
Wild Hyacinth grows best in USDA zone 4-8, full sun light, and dry, moist water. Detailed sowing, propagation, and care notes are on the full profile.
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