— Short, snippet-friendly answers to the most-asked questions about Adzuki Bean (Vigna angularis). For the full profile with citations, open the main page.
Adzuki Bean (Vigna angularis) is an annual vine native to eastern Asia, including regions such as Assam, China South-Central, China Southeast, East Himalaya, Japan, Myanmar, Nepal, Taiwan, and Vietnam. Adzuki Bean (Latin: Vigna angularis) is an edible plant catalogued in PlantSage.
Adzuki Bean is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Adzuki Bean is a member native to ASS, CHC, CHS, EHM, JAP, and MYA. Adzuki Beans (Vigna angularis) thrive in full to partial sun and prefer well-drained soil that is light (sandy), medium, or heavy (clay).
Adzuki Bean grows best in USDA zone 10-12, full sun, partial sun/shade light, dry, moist water, and annual life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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