— Short, snippet-friendly answers to the most-asked questions about Amur River Grape (Vitis amurensis). For the full profile with citations, open the main page.
Amur River Grape, scientifically known as Vitis amurensis, is a deciduous vine native to the regions of Amur, China North-Central, China Southeast, Japan, Khabarovsk, Korea, Manchuria, and Primorye. Amur River Grape (Latin: Vitis amurensis) is an edible plant catalogued in PlantSage.
Amur River Grape is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Amur River Grape is a member native to AMU, CHN, CHS, JAP, KHA, and KOR. Amur River Grape thrives in full to partial sun and prefers moist but well-drained soil that can be light (sandy), medium, or heavy (clay).
Amur River Grape grows best in USDA zone 4-8, full sun, partial sun/shade light, and dry, moist water. Detailed sowing, propagation, and care notes are on the full profile.
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