— Short, snippet-friendly answers to the most-asked questions about Adenanthera pavonina (Adenanthera pavonina). For the full profile with citations, open the main page.
Adenanthera pavonina is a tree native to the coastal regions and islands of Southeast Asia, including Andaman Islands, Assam, Bangladesh, Bismarck Archipelago, Borneo, Cambodia, Hainan, India, among others. Adenanthera pavonina (Latin: Adenanthera pavonina, family Fabaceae) is an edible plant catalogued in PlantSage.
Adenanthera pavonina is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Adenanthera pavonina is a member of the Fabaceae family native to AND, ASS, BAN, BIS, BOR, and CBD. Adenanthera pavonina thrives in full sun and prefers moist soil that can be light (sandy), medium, or heavy (clay).
Adenanthera pavonina grows best in USDA zone 10-12, full sun light, and moist water. Detailed sowing, propagation, and care notes are on the full profile.
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