— Short, snippet-friendly answers to the most-asked questions about Adenanthera pavonina (Adenanthera pavonina). For the full profile with citations, open the main page.
Adenanthera pavonina, a tree from the Fabaceae family, is native to coastal regions and islands across Southeast Asia, including Andaman Islands, Assam, Bangladesh, Bismarck Archipelago, Borneo, Cambodia, Hainan, India, and many other locations. Adenanthera pavonina (Latin: Adenanthera pavonina, family Fabaceae) is an edible plant catalogued in PlantSage.
Adenanthera pavonina is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Adenanthera pavonina is a member of the Fabaceae family native to AND, ASS, BAN, BIS, BOR, and CBD. Adenanthera pavonina thrives in full sun and prefers moist soil that can be light (sandy), medium, or heavy (clay).
Adenanthera pavonina grows best in USDA zone 10-12, full sun light, and moist water. Detailed sowing, propagation, and care notes are on the full profile.
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