— Short, snippet-friendly answers to the most-asked questions about Amaranthus cruentus (Amaranthus cruentus). For the full profile with citations, open the main page.
Amaranthus cruentus, an annual forb/herb native to Central America and Mexico, is a versatile plant known for its edible and ornamental qualities. Amaranthus cruentus (Latin: Amaranthus cruentus) is an edible plant catalogued in PlantSage.
Amaranthus cruentus is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Amaranthus cruentus is a member native to ELS, GUA, HON, MXC, MXG, and MXT. Amaranthus cruentus thrives in full sun with moderate light requirements and prefers well-draining soils that are medium or heavy (clay).
Amaranthus cruentus grows best in USDA zone 3-11, 8/10 light, dry, moist water, and annual life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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