— Short, snippet-friendly answers to the most-asked questions about Amaranthus hypochondriacus (Amaranthus hypochondriacus). For the full profile with citations, open the main page.
Amaranthus hypochondriacus, commonly known as pigweed or red amaranth, is a hardy annual or perennial forb/herb native to the central and southern regions of North America, including parts of Kansas, Missouri, Nebraska, Minnesota, and Texas. Amaranthus hypochondriacus (Latin: Amaranthus hypochondriacus) is an edible plant catalogued in PlantSage.
Amaranthus hypochondriacus is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Amaranthus hypochondriacus is a member native to KAN, MXC, MXG, MXE, MXN, and MXS. Amaranthus hypochondriacus thrives in full sun and prefers moist soil that is light (sandy), medium, or heavy (clay).
Amaranthus hypochondriacus grows best in USDA zone 3-10, full sun light, moist water, and annual, perennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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