— Short, snippet-friendly answers to the most-asked questions about Cassava (Manihot esculenta). For the full profile with citations, open the main page.
Cassava (Manihot esculenta) is a versatile and widely cultivated plant native to the tropical regions of South America, including Bolivia, Brazil, Colombia, Ecuador, and Peru. Cassava (Latin: Manihot esculenta) is an edible plant catalogued in PlantSage.
Cassava is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Cassava is a member native to BOL, BZN, BZE, BZS, BZL, and BZC. Cassava thrives in full to partial sun and can tolerate some shade.
Cassava grows best in USDA zone 9-12, full sun, partial sun/shade, full shade light, and dry, moist water. Detailed sowing, propagation, and care notes are on the full profile.
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