— Short, snippet-friendly answers to the most-asked questions about Star-Flowered Lily Of The Valley (Smilacina stellata). For the full profile with citations, open the main page.
Star-Flowered Lily Of The Valley (Smilacina stellata) is a perennial herb native to the northeastern and northwestern United States as well as parts of Canada. Star-Flowered Lily Of The Valley (Latin: Smilacina stellata, family Ranunculaceae) is an edible plant catalogued in PlantSage.
Star-Flowered Lily Of The Valley is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Star-Flowered Lily Of The Valley is a member of the Ranunculaceae family native to ASK, ABT, ARI, BRC, CAL, and COL. Star-Flowered Lily Of The Valley thrives in partial sun to full shade and prefers moist soil that is light (sandy), medium, or heavy (clay).
Star-Flowered Lily Of The Valley grows best in USDA zone 3-7, partial sun/shade, full shade light, moist water, and perennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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