— Short, snippet-friendly answers to the most-asked questions about Star-Flowered Lily Of The Valley (Smilacina stellata). For the full profile with citations, open the main page.
Star-Flowered Lily Of The Valley (Smilacina stellata), a perennial herb belonging to the Ranunculaceae family, is native to extensive regions of North America, including Alaska, Alberta, Arizona, British Columbia, and many other states and provinces from coast to coast. Star-Flowered Lily Of The Valley (Latin: Smilacina stellata, family Ranunculaceae) is an edible plant catalogued in PlantSage.
Star-Flowered Lily Of The Valley is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Star-Flowered Lily Of The Valley is a member of the Ranunculaceae family native to ASK, ABT, ARI, BRC, CAL, and COL. Star-Flowered Lily Of The Valley thrives in partial sun to full shade and prefers moist soil that is light (sandy), medium, or heavy (clay).
Star-Flowered Lily Of The Valley grows best in USDA zone 3-7, partial sun/shade, full shade light, moist water, and perennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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