What is Olluco?
Olluco, scientifically known as Ullucus tuberosus, is a perennial plant native to the highlands of Argentina Northwest, Bolivia, and Peru. Olluco (Latin: Ullucus tuberosus) is an edible plant catalogued in PlantSage.
— Short, snippet-friendly answers to the most-asked questions about Olluco (Ullucus tuberosus). For the full profile with citations, open the main page.
Olluco, scientifically known as Ullucus tuberosus, is a perennial plant native to the highlands of Argentina Northwest, Bolivia, and Peru. Olluco (Latin: Ullucus tuberosus) is an edible plant catalogued in PlantSage.
Olluco is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Olluco is a member native to AGW, BOL, and PER. Olluco thrives in full sun and requires moist soil that is light (sandy) or medium.
Olluco grows best in USDA zone 8-10, full sun light, moist water, and perennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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