What is Jerusalem Pea?
The Jerusalem Pea (Vigna unguiculata cylindrica) is an annual vine and herb belonging to the Fabaceae family. Jerusalem Pea (Latin: Vigna unguiculata cylindrica, family Fabaceae) is an edible plant catalogued in PlantSage.
What is Jerusalem Pea? — PlantSage
0Section · 00
What is Jerusalem Pea
— Short, snippet-friendly answers to the most-asked questions about Jerusalem Pea (Vigna unguiculata cylindrica). For the full profile with citations, open the main page.
Is Jerusalem Pea safe to eat?
Jerusalem Pea is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Where does Jerusalem Pea grow?
Jerusalem Pea is a member of the Fabaceae family native to ANG, BEN, BOT, CMN, CPP, and CVI. Jerusalem Pea thrives in full sun and requires moist, well-draining soil that is light (sandy) or medium in texture.
Can I grow Jerusalem Pea at home?
Jerusalem Pea grows best in USDA zone 10-12, full sun light, moist water, and annual life cycle. Detailed sowing, propagation, and care notes are on the full profile.
❦❦❦❦
Endpaper · archive updates
Primește digest-ul săptămânal
Un email curat pe săptămână — profile noi de plante, note sezoniere de cultivare, adăugiri în arhiva de remedii. Gratuit, fără tracking, dezabonare oricând.