— Short, snippet-friendly answers to the most-asked questions about Jerusalem Pea (Vigna unguiculata cylindrica). For the full profile with citations, open the main page.
The Jerusalem Pea (Vigna unguiculata cylindrica), a member of the Fabaceae family, is an annual vine and herb native to regions including Angola, Benin, Botswana, Cameroon, and parts of South Africa. Jerusalem Pea (Latin: Vigna unguiculata cylindrica, family Fabaceae) is an edible plant catalogued in PlantSage.
Jerusalem Pea is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Jerusalem Pea is a member of the Fabaceae family native to ANG, BEN, BOT, CMN, CPP, and CVI. Jerusalem Pea thrives in full sun and requires moist, well-draining soil that is light (sandy) or medium in texture.
Jerusalem Pea grows best in USDA zone 10-12, full sun light, moist water, and annual life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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