Brassica oleracea acephala
Kale has been traditionally used in European herbal medicine to support digestive health. Consuming cooked kale leaves regularly may help improve digestion and alleviate minor gastrointestinal discomfort. Evidence rated moderate (d = 0.30).
Want the full plant profile? See Taunton Deane Kale botanical profile →
Kale has been traditionally used in European herbal medicine to support digestive health. Consuming cooked kale leaves regularly may help improve digestion and alleviate minor gastrointestinal discomfort. Evidence is rated moderate with an effect size of d=0.30. See the Evidence section above for cited sources.
See the alternatives section above — we list other species with documented effects on Digestion, ranked by evidence quality.
No. This is educational reference. Always consult a healthcare professional before using any herbal preparation, especially alongside prescription medication.
Un email curat pe săptămână — profile noi de plante, note sezoniere de cultivare, adăugiri în arhiva de remedii. Gratuit, fără tracking, dezabonare oricând.