Allium ampeloprasum
Allium ampeloprasum
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Pl. 8756 — Allium ampeloprasum
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IPrezentare
Prezentare
Allium ampeloprasum, cunoscut sub numele de ușoară pentru ursi sau ușoară mare albă, este o plantă bulbos rezistentă originară din regiunile Mediteraneene și din Estul Mijlociu, inclusiv Albania, Algeria, Bulgaria, Chipre, Egipt și Etiozia. Această membru a familiei Alliaceae se dezvoltă în zonă plin de soare cu sucuri de pământ care pot fi ușoare (sândal), medii sau grele (argila). Este adaptabil la diferite niveluri de umiditate, dar preferă condiții sec să măsoase. Cunoscut pentru părți culinare alimentare - flore, frunze și rădăcini - plantul atinge o înălțime de 1,8 metri și o lățime de 0,3 metri, fiind adesea un element ornamental în garduri în timp ce oferă beneficii culinare.
Quick answers
What is Allium ampeloprasum?
Allium ampeloprasum, cunoscut sub numele de ușoară pentru ursi sau ușoară mare albă, este o plantă bulbos rezistentă originară din regiunile Mediteraneene și din Estul Mijlociu, inclusiv Albania, Algeria, Bulgaria, Chipre, Egipt și Etiozia.
What is Allium ampeloprasum used for?
Traditionally used for digestion, immune support. Each claim is evidence-rated — see Section II for full citations.
Best for
Top 2 evidence-ranked uses of Allium ampeloprasum
Clinicaluses · safety · chemistry · dosagemedicinal profile
IIBeneficii și dovezi
2 claims · 0 sources
Beneficii și dovezi
2 claims · 0 sources- Allium ampeloprasum, like other Allium species, has been traditionally used in European herbal medicine to support digestion and alleviate digestive discomfort. A decoction of the leaves or roots may help soothe an upset stomach.
The mechanism involves compounds such as thiosulfinates and flavonoids which can stimulate gastric juice secretion and improve gut motility, though specific pathways are not fully characterised.
- Allium ampeloprasum is traditionally used in herbal medicine to support the immune system. Regular consumption of a tea made from its leaves or roots may help maintain overall health during cold and flu season.
The sulfur-containing compounds, such as allicin, have antimicrobial properties that can help protect against pathogens, though the exact mechanism is not fully characterised.
IV·bMixology suggestions
1 draft
Mixology suggestions
1 draftEditorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Digestive Harmony
digestiontincture
Traditional aid for digestive issues.
Growingconditions · propagation · uses
VCultivare
Cultivare
Allium ampeloprasum se dezvoltă în zonă plin de soare și poate tolera condiții sec să măsoase. Prefere sucuri de pământ care pot fi ușoare (sândal), medii sau grele (argila). Rezistent în zone 5-9, acest plant crește până la o înălțime de 1,8 metri cu o lățire de 0,3 metri. Pentru propagare, folosiți semințe sau metode de diviziune. Adunați părți culinare incluzive florile, frunzele și rădăcinile.
Light
Full sun
Water
Dry, Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
5-9
Mature size
1.8 m × 0.3 m
For first-time growers
How to grow Allium ampeloprasum for the first time
8steps
Start with Allium ampeloprasum for a simple and rewarding gardening experience.
- 1
What you'll need
Seeds or small plants, a garden fork, compost, mulch.
- 2
Best time to plant
Plant in spring after the last frost or in fall before the first freeze.
- 3
Soil and container prep
Choose a well-draining soil with a pH between 6.0 and 7.5. Ensure containers are at least 30 cm deep.
- 4
Sowing or transplanting
Direct sow seeds 1-2 cm deep, spaced 30-45 cm apart. Transplant seedlings when they have several true leaves.
- 5
First two weeks
Water regularly to keep the soil moist but not waterlogged. Mulch around plants to retain moisture and suppress weeds.
- 6
Ongoing care
Water deeply once a week, adjusting for rainfall. Fertilize with compost in early spring. Keep an eye out for pests like aphids.
- 7
Harvest or pruning
Prune back foliage after flowering to encourage new growth and prevent the plant from going to seed.
- 8
Common mistakes
Overwatering, planting in heavy clay soil, neglecting mulching, not providing enough sunlight.
VIEdible & utility
Edible & utility
Edible parts:FlowersLeavesRoot
Edible uses: The allium ampeloprasum is used for its leaves, flowers, and roots in cooking. The tender leaves are often eaten raw or cooked as a vegetable. The bulbous base of the plant, similar to a leek, can be harvested and prepared like other Allium species, typically by sautéing or boiling. The flowers, while less common, can also be used fresh in salads or pickled for added flavor.
Contextrange · companions · related
VIIDistribuție
30 native · 0 introduced
Distribuție
30 native · 0 introducedDistribution across3 continents· 30 native
Europe9 regions
native (9)AlbaniaBulgariaCyprusFranceGreeceItalyPortugalRomaniaSpain
Asia5 regions
native (5)IranIraqPalestineTurkeyUzbekistan
Africa6 regions
native (6)AlgeriaEgyptEthiopiaLibyaMoroccoTunisia
Broader regions
native:Yugoslavia, East Aegean Is., Kriti, Sinai, Transcaucasus, Turkey-in-Europe, Lebanon-Syria
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family, common use cases, and growing requirements.
shared use cases
Different families, similar therapeutic role — good for comparing.
XI
Explore further
Companion planting
Health goals
Compare with similar plants
Growing zone
XII
About this entry
- Last updated
- Citation
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Back to the cataloguePlant id · 8756bd24-91d6-4e0e-9192-c3d219c8cd7f
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