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Artemisia scoparia

Artemisia scoparia
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Artemisia scoparia (Artemisia scoparia) — botanical photograph
Pl. EB61 — Artemisia scoparia
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I

Prezentare

Artemisia scoparia, cunoscută sub numele de ușoară, este o plante biennală care se dezvolte în soare și adaptează la diverse tipuri de suoli, de la suzi până la argila grea, preferând condițiile umide. Originează din regiuni precum Afganistan, Albania și zone din Europa și Asia, fiind prezentă într-un spectru larg care include Rusia centrală europeană, China, India, Iran și Turcia. Foliile sale comestibile fac din această plantă o utilă în aplicații culinare, în timp ce rezistența sa de la zonele 3-7 o face potrivită pentru jardine în climatelor temperate. Îndepărtându-se de la 0,6 m de înălțime, Artemisia scoparia este recunoscută prin folia sa verde pâine și capacitatea sa de a crește în diverse mediuni.

Quick answers

What is Artemisia scoparia?

Artemisia scoparia, cunoscută sub numele de ușoară, este o plante biennală care se dezvolte în soare și adaptează la diverse tipuri de suoli, de la suzi până la argila grea, preferând condițiile umide.

What is Artemisia scoparia used for?

Traditionally used for digestion. Each claim is evidence-rated — see Section II for full citations.

Best for
Top 1 evidence-ranked use of Artemisia scoparia
Jump to full evidence →
Clinicaluses · safety · chemistry · dosagemedicinal profile
II

Beneficii și dovezi

1 claim · traditional-use context
Traditional-use context
These notes are presented as ethnobotanical context. No cited clinical references are catalogued for this plant yet.
  • Traditional-use note: Artemisia scoparia appears in herbal sources around after-meal comfort traditions, often as a tea. PlantSage presents this as ethnobotanical context, not as medical advice.

    Traditional context only. This reviewed claim keeps the original low confidence level, but avoids treatment, disease, dosage, or guaranteed-effect language.

    ▲ LimitedDigestion →
IV·b

Mixology suggestions

1 draft
Editorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Digestive Harmony
digestion
tincture
Traditional use for digestive issues.
Growingconditions · propagation · uses
V

Cultivare

Artemisia scoparia se dezvolte în soare plin și toleranță la condițiile umide și sec. Prefere suoli liniștiți (suzi), medii sau grei (argila grea). Hardy în zonele 3-7, acest plant biennal crește până la aproximativ 0,6 m de înălțime. Pentru cele mai bune rezultate, propageazăți-l prin semințe sau împărțire. Colați folile pentru utilizarea culinară.
Light
Full sun
Water
Dry, Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
3-7
Life cycle
Biennial
Habit
Forb/herb
Mature size
0.6 m tall
For first-time growers

How to grow Artemisia scoparia for the first time

8steps

Start with Artemisia scoparia by planting it in a sunny spot and providing minimal care.

  1. 1

    What you'll need

    A packet of Artemisia scoparia seeds, a trowel, and some compost.

  2. 2

    Best time to plant

    Plant in spring after the last frost or in early fall for best results.

  3. 3

    Soil and container prep

    Choose a well-draining soil with a pH between 6.0 and 7.5, and prepare by mixing in compost.

  4. 4

    Sowing or transplanting

    Direct sow seeds 1/4 inch deep, spaced about 30 cm apart, or start indoors and transplant after danger of frost passes.

  5. 5

    First two weeks

    Water the plants lightly but regularly to keep the soil moist until they establish roots.

  6. 6

    Ongoing care

    Provide full sun exposure and water only when the soil is dry. Prune back any dead or yellowing leaves as needed.

  7. 7

    Harvest or pruning

    Prune in late spring to encourage new growth, but avoid cutting too much at once.

  8. 8

    Common mistakes

    Overwatering, planting in heavy soil, and not providing enough sunlight are common issues beginners should avoid.

VI

Edible & utility

Edible parts:Leaves
Edible uses: The leaves of Artemisia scoparia are edible and can be consumed raw or cooked. They are often used in salads for their slightly bitter taste or added to soups and stews to enhance flavor. The plant thrives in dry to moist conditions and full sun, making it adaptable in various environments.
Other uses:Essential OilFragrance
Contextrange · companions · related
VII

Distribuție

63 native · 21 introduced
Distribution across3 continents· 63 native· 21 introduced
Europe18 regions
native (15)AlbaniaAustriaBulgariaFinlandFranceGermanyGreeceHungaryItalyNetherlandsPolandRomaniaRussiaSwitzerlandUkraine
introduced (3)BelarusBelgiumUnited Kingdom
Asia22 regions
native (14)AfghanistanChinaIndiaIranIraqJapanKazakhstanMongoliaMyanmarPakistanSaudi ArabiaTurkeyTurkmenistanUzbekistan
introduced (8)CambodiaLaosPalestinePhilippinesSouth KoreaTaiwanThailandVietnam
Africa1 region
native (1)Egypt
Broader regions
native:Altay, Amur, Buryatiya, Chita, Czechoslovakia, East Aegean Is., Gulf States, Irkutsk, Khabarovsk, Kirgizstan, Krasnoyarsk, Primorye, Tadzhikistan, Transcaucasus, Turkey-in-Europe, Tuva, West Himalaya, Yakutskiya, Yugoslavia
introduced:Baltic States, Borneo, Jawa, Lebanon-Syria, Lesser Sunda Is., Malaya, Maluku, Maryland, Sinai, Sumatera
IX

Specimen gallery

1 image
Artemisia scoparia (Artemisia scoparia) — botanical photograph
Artemisia scoparia (Artemisia scoparia)
X

See also

8 related
XI

Explore further

Growing zone
XII

About this entry

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