Chinese Elm
Ulmus parvifolia
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Pl. A183 — Ulmus parvifolia
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IPrezentare
Prezentare
Ulmus parvifolia (ulmea chinezecă) este un arbore decidu origineal din China și părți ale Asiai de Est, inclusiv Japonia, Coreea, Taiwan și Vietnam. Cunoscut pentru versatilitatea sa, acest ulm poate supraviețui în diferite habitaturi, fiind o plantă ornamentală populară din cauza adaptabilității sale și formei atractive. Este valorificată și pentru calitățile alimentare sale, cu fructe, părul intern și lângii consumate. Arborele preferă sușteți de sol și crește cel mai bine în soiuri ușoare (sândal), medii sau grele (argila) cu un pH cuprins între 4,8 și 7. Caracteristicile sale distincte se reflectă în capacitatea sa de a crește bine sub soare complet până la o parțială.
Quick answers
What is Chinese Elm?
Ulmus parvifolia (ulmea chinezecă) este un arbore decidu origineal din China și părți ale Asiai de Est, inclusiv Japonia, Coreea, Taiwan și Vietnam.
What is Chinese Elm used for?
Traditionally used for immune support, digestion. Each claim is evidence-rated — see Section II for full citations.
Best for
Top 2 evidence-ranked uses of Chinese Elm
Clinicaluses · safety · chemistry · dosagemedicinal profile
IIBeneficii și dovezi
2 claims · 0 sources
Beneficii și dovezi
2 claims · 0 sources- Chinese Elm has been traditionally used in Chinese medicine to support immune health, often prepared as a decoction. Its use is based on the belief that it can help maintain overall well-being during seasonal changes.
The mechanism by which Chinese Elm supports immune function is not fully characterised but may involve bioactive compounds such as flavonoids and phenolic acids with antioxidant properties.
- Chinese Elm has been traditionally used in Chinese medicine to aid digestion, often prepared as a decoction. It is believed to help with digestive discomfort and promote healthy gut function.
The mechanism by which Chinese Elm aids digestion is not fully characterised but may involve compounds that support gastrointestinal health through anti-inflammatory or antimicrobial actions.
IV·bMixology suggestions
1 draft
Mixology suggestions
1 draftEditorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Chinese Elm support blend
generaltea
AI returned a direct ingredient list; normalized into one draft blend for editorial review.
Growingconditions · propagation · uses
VCultivare
Cultivare
Ulmus parvifolia (ulmea chinezecă) thrivează în soiuri complete sau părțiale și preferă sușteți de sol, bine drenajați care pot fi ușoare (sândal), medii sau grele (argila). Este durabil în zonele 5-10 și crește până la o înălțime de 18 metri. Propagează-te prin semințe sau treceri. Fructele, părul intern și lângii sunt consumabili. pH-ul solului ar trebui să cuprindă intervalul dintre 4,8 și 7 pentru creșterea optimă.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
5-10
Habit
Tree
Mature size
18.0 m tall
Soil pH
4.8–7
For first-time growers
How to grow Chinese Elm for the first time
8steps
Chinese Elm is a hardy tree that can be easily grown by beginners with the right care.
- 1
What you'll need
A young Chinese Elm sapling, garden gloves, and a spade.
- 2
Best time to plant
Plant in spring or fall when temperatures are mild.
- 3
Soil and container prep
Ensure the soil is well-draining with a pH between 4.8 and 7. Amend heavy clay soils with sand.
- 4
Sowing or transplanting
Transplant young saplings from containers into your garden, ensuring they are at the same depth as in their container.
- 5
First two weeks
Water regularly to keep soil moist but not waterlogged. Monitor for pests and diseases.
- 6
Ongoing care
Provide full sun or partial shade. Water deeply once a week, especially during dry spells. Prune in late winter to maintain shape.
- 7
Harvest or pruning
Prune young trees to encourage a strong structure and remove any dead or diseased branches.
- 8
Common mistakes
Overwatering, planting too deep, neglecting regular pruning, using the wrong soil type, and not providing enough sunlight.
VIEdible & utility
Edible & utility
Edible parts:FruitInner barkLeaves
Edible uses: The Chinese Elm is edible and its fruit, inner bark, and leaves can be consumed. The fruit is typically eaten raw or dried, while the inner bark and leaves are often used in teas or as a food additive.
Other uses:Wind breakerLumber
Contextrange · companions · related
VIIDistribuție
8 native · 17 introduced
Distribuție
8 native · 17 introducedDistribution across2 continents· 8 native· 17 introduced
Asia7 regions
native (5)ChinaJapanSouth KoreaTaiwanVietnam
introduced (2)GeorgiaUzbekistan
Americas2 regions
introduced (2)BoliviaGuatemala
Broader regions
native:Nansei-shoto
introduced:Maine, Maryland, Massachusetts, Northern Provinces, Virginia, Alabama, Masachusettes, Arkansas, California, Cape Provinces, District of Columbia, Free State, Kentucky
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family, common use cases, and growing requirements.
shared use cases
Different families, similar therapeutic role — good for comparing.
XI
Explore further
Companion planting
Health goals
Compare with similar plants
Growing zone
XII
About this entry
- Last updated
- Citation
- How to cite this entry · Submit a correction
Back to the cataloguePlant id · a183b7d3-16cf-4c85-b336-6c1ce52f7a9d
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