Viburnum japonicum
Viburnum japonicum
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Pl. CE95 — Viburnum japonicum
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IPrezentare
Prezentare
Viburnum japonicum, cunoscut sub numele de sfântină japoneză, este un arborele caducifolius care aparține familiei Adoxaceae. Nativ din China Sud-Est, Japonia, Coreea și Nansei-shoto, această plantă se dezvoltă în soluri umede, bine drenate, de la sandy la clay. Prefere zonă plină de soare până la semisombrit și crește până la 1,8 metri în înălțime. Cunoscut pentru fructele sale edibile și foloarea sa, este apreciat și din punct de vedere ornamental datorită grupei sale de floare albe și fructele sale atractive. O caracteristică distinctivă a acestei plante este capacitatea lor de a tolera o varietate de tipuri de sol în timp ce mențin un folos verde vibrans peste tot sezonul de creștere.
Quick answers
What is Viburnum japonicum?
Viburnum japonicum, cunoscut sub numele de sfântină japoneză, este un arborele caducifolius care aparține familiei Adoxaceae. Nativ din China Sud-Est, Japonia, Coreea și Nansei-shoto, această plantă se dezvoltă în soluri umede, bine drenate, de la sandy la clay.
What is Viburnum japonicum used for?
Traditionally used for immune support, digestion. Each claim is evidence-rated — see Section II for full citations.
Best for
Top 2 evidence-ranked uses of Viburnum japonicum
Clinicaluses · safety · chemistry · dosagemedicinal profile
IIBeneficii și dovezi
2 claims · 0 sources
Beneficii și dovezi
2 claims · 0 sources- Viburnum japonicum is traditionally used in East Asian medicine to support the immune system. A decoction of the leaves or fruit may help maintain overall health during seasonal changes.
The mechanism is not fully characterised but likely involves compounds that have immunomodulatory effects.
- Viburnum japonicum has been traditionally used in East Asian medicine for digestive issues, such as bloating and cramping. A decoction of the leaves or fruit may help alleviate these symptoms.
The mechanism is not fully characterised but likely involves compounds that interact with gastrointestinal motility and reduce spasms.
IV·bMixology suggestions
1 draft
Mixology suggestions
1 draftEditorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Viburnum japonicum support blend
generaltea
AI returned a direct ingredient list; normalized into one draft blend for editorial review.
Growingconditions · propagation · uses
VCultivare
Cultivare
Viburnum japonicum se dezvolte bine în zonă plină de soare până la semisombrit și preferă soluri umede, de tip light (sandy), medium sau heavy (clay). Crește bine în zonele de durabilitate 6-9, fiind potrivit pentru regiuni temperat. Plantul atinge o înălțime de aproximativ 1,8 metri și poate fi reproducut prin cutii. Fructele sale și foloarea sa sunt edibile.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
6-9
Mature size
1.8 m tall
For first-time growers
How to grow Viburnum japonicum for the first time
8steps
Start with Viburnum japonicum as a simple, low-maintenance shrub for your garden.
- 1
What you'll need
A Viburnum japonicum plant or seeds, a trowel, and mulch.
- 2
Best time to plant
Plant in spring or fall when the weather is cooler.
- 3
Soil and container prep
Ensure soil is well-draining; mix in compost if needed. For containers, use a pot with drainage holes and a suitable potting mix.
- 4
Sowing or transplanting
Transplant young plants or sow seeds directly into the ground. Space them about 1.5 meters apart.
- 5
First two weeks
Water regularly to keep soil moist but not waterlogged. Monitor for pests and diseases.
- 6
Ongoing care
Water when the top inch of soil feels dry, especially in summer. Prune lightly in late winter or early spring.
- 7
Harvest or pruning
Prune to maintain shape and remove dead branches. Harvest flowers for ornamental use if desired.
- 8
Common mistakes
Overwatering, planting too deep, neglecting pruning, not providing enough sunlight, and using the wrong soil type.
VIEdible & utility
Edible & utility
Edible parts:FruitLeaves
Edible uses: The fruit of Viburnum japonicum is edible and can be eaten fresh or used in various preparations. The leaves are also edible but are typically consumed in cooked dishes such as soups or stir-fries. Both parts are often harvested when ripe and can be incorporated into traditional Asian cuisine.
Other uses:Fragrance
Contextrange · companions · related
VIIDistribuție
4 native · 0 introduced
Distribuție
4 native · 0 introducedDistribution across1 continent· 4 native
Asia3 regions
native (3)ChinaJapanSouth Korea
Broader regions
native:Nansei-shoto
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family, common use cases, and growing requirements.
shared use cases
Different families, similar therapeutic role — good for comparing.
XI
Explore further
Companion planting
Health goals
Compare with similar plants
Growing zone
XII
About this entry
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- Citation
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Back to the cataloguePlant id · ce951402-d1d1-4754-b438-9cc31292c165
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