Capsicum chinense · Solaneae
Capsicum chinense has been traditionally used in South American medicine to support digestion, often consumed as a culinary spice or tea. Its warming properties may help stimulate digestive enzymes and improve gut motility. Evidence rated moderate (d = 0.30).
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Capsicum chinense has been traditionally used in South American medicine to support digestion, often consumed as a culinary spice or tea. Its warming properties may help stimulate digestive enzymes and improve gut motility. Evidence is rated moderate with an effect size of d=0.30. See the Evidence section above for cited sources.
See the alternatives section above — we list other species with documented effects on Digestion, ranked by evidence quality.
No. This is educational reference. Always consult a healthcare professional before using any herbal preparation, especially alongside prescription medication.
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