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IIIFolio · plant profile№ D074medicinal · edible
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Viburnum mongolicum

Viburnum mongolicumfam. Caprifoliaceae
Educational content — not medical, botanical, or professional advice. Always consult a qualified clinician before using any herbal preparation — especially during pregnancy, breastfeeding, while on medication, or for children. How we source & review →
medicinaledibleshrubsedibleedible fruitmedicinalnative asiaperennialshrub
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Viburnum mongolicum (Viburnum mongolicum) — botanical photograph
Pl. D074 — Viburnum mongolicum
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I

Prezentare

Viburnum mongolicum, un arbust de fructe decuviat din familie Adoxaceae, este nativ în regiuni ale China și Mongoliei, inclusiv nord-vestul China, estul sudic China, Chita, Inner Mongolia și Qinghai. Cunoscut pentru fructele sale comestibile, acest plant se dezvolte în condiții umide cu lumină parțială sau semischimbată. Prefere soluri bine aeriate care sunt luate (sândal), medie sau grele (argila) și este durabil în zonele 4-8. Îndepărtându-se de la 2 metri, Viburnum mongolicum este valorificat pentru fructele sale, care se pot consuma frescu sau utilizat în diverse aplicații culinare.

Quick answers

What is Viburnum mongolicum?

Viburnum mongolicum, un arbust de fructe decuviat din familie Adoxaceae, este nativ în regiuni ale China și Mongoliei, inclusiv nord-vestul China, estul sudic China, Chita, Inner Mongolia și Qinghai.

What is Viburnum mongolicum used for?

Traditionally used for stress & anxiety, digestion. Each claim is evidence-rated — see Section II for full citations.

Best for
Top 2 evidence-ranked uses of Viburnum mongolicum
Jump to full evidence →
Clinicaluses · safety · chemistry · dosagemedicinal profile
II

Beneficii și dovezi

2 claims · traditional-use context
Traditional-use context
These notes are presented as ethnobotanical context. No cited clinical references are catalogued for this plant yet.
  • Traditional-use note: Viburnum mongolicum appears in herbal sources around calming and relaxation traditions, often as a decoction. PlantSage presents this as ethnobotanical context, not as medical advice.

    Traditional context only. This reviewed claim keeps the original moderate confidence level, but avoids treatment, disease, dosage, or guaranteed-effect language.

  • Viburnum mongolicum is traditionally used in Chinese herbal medicine to support digestive health, often prepared as a decoction.

    The mechanism by which Viburnum mongolicum supports digestion is not fully characterised but may involve the modulation of gastrointestinal motility or other physiological pathways related to digestive function.

    ▲ ModerateDigestion →
IV·b

Mixology suggestions

1 draft
Editorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Viburnum mongolicum support blend
general
tea
AI returned a direct ingredient list; normalized into one draft blend for editorial review.
Growingconditions · propagation · uses
V

Cultivare

Viburnum mongolicum se dezvolte bine în lumină parțială sau complet și preferă soluri umide care sunt luate (sândal), medie sau grele (argila). Este durabil în zonele 4-8 și crește până la 2 metri în înălțime. Pentru propagare, utilizează metode de cutiuri sau diviziune. Collectează fructele pentru utilizări culinare.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
4-8
Mature size
2.0 m tall
For first-time growers

How to grow Viburnum mongolicum for the first time

8steps

Start with planting Viburnum mongolicum in a sunny spot and follow these beginner-friendly steps.

  1. 1

    What you'll need

    Viburnum mongolicum plants, garden gloves, spade or trowel, watering can.

  2. 2

    Best time to plant

    Plant Viburnum mongolicum in spring or fall when the weather is cooler and more stable.

  3. 3

    Soil and container prep

    Ensure soil is well-draining with a pH between 6.0 and 7.5; amend as needed for your local conditions.

  4. 4

    Sowing or transplanting

    Transplant young plants from containers into the garden, ensuring roots are not damaged during handling.

  5. 5

    First two weeks

    Water regularly to keep soil moist but not waterlogged; avoid direct sunlight for a few days after planting.

  6. 6

    Ongoing care

    Provide light to partial shade, regular watering, and mulch around the base to retain moisture and suppress weeds.

  7. 7

    Harvest or pruning

    Prune in late winter before new growth starts; remove dead or crossing branches for better air circulation.

  8. 8

    Common mistakes

    Overwatering, planting in full sun, neglecting regular pruning, using the wrong soil type, and not providing enough mulch.

VI

Edible & utility

Edible parts:Fruit
Edible uses: The fruit of Viburnum mongolicum is edible and can be eaten raw or used in various preparations. It is often dried for later use, adding a light flavor to dishes.
Contextrange · companions · related
VII

Distribuție

6 native · 0 introduced
Distribution across1 continent· 6 native
Asia2 regions
native (2)ChinaMongolia
Broader regions
native:Chita
IX

Specimen gallery

1 image
Viburnum mongolicum (Viburnum mongolicum) — botanical photograph
Viburnum mongolicum (Viburnum mongolicum)
X

See also

8 related
XI

Explore further

Growing zone
XII

About this entry

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