Viburnum mongolicum
Viburnum mongolicumfam. Caprifoliaceae
Educational content — not medical, botanical, or professional advice. Always consult a qualified clinician before using any herbal preparation — especially during pregnancy, breastfeeding, while on medication, or for children. How we source & review →
Pl. D074 — Viburnum mongolicum
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IOverview
Overview
Viburnum mongolicum, a deciduous shrub in the family Adoxaceae, is native to regions of China and Mongolia including North-Central China, Southeastern China, Chita, Inner Mongolia, and Qinghai. Known for its edible fruit, this plant thrives in moist conditions with light to partial shade. It prefers well-drained soils that are light (sandy), medium, or heavy (clay) and is hardy in zones 4-8. Reaching a height of about 2 meters, Viburnum mongolicum is valued for its fruit, which can be enjoyed fresh or used in various culinary applications.
Quick answers
What is Viburnum mongolicum?
Viburnum mongolicum, a deciduous shrub in the family Adoxaceae, is native to regions of China and Mongolia including North-Central China, Southeastern China, Chita, Inner Mongolia, and Qinghai. Known for its edible fruit, this plant thrives in moist conditions with light to partial shade.
What is Viburnum mongolicum used for?
Traditionally used for stress & anxiety, digestion. Each claim is evidence-rated — see Section II for full citations.
Best for
Top 2 evidence-ranked uses of Viburnum mongolicum
Clinicaluses · safety · chemistry · dosagemedicinal profile
IIBenefits & evidence
2 claims · 0 sources
Benefits & evidence
2 claims · 0 sources- Traditional-use note: Viburnum mongolicum appears in herbal sources around calming and relaxation traditions, often as a decoction. PlantSage presents this as ethnobotanical context, not as medical advice.
Traditional context only. This reviewed claim keeps the original moderate confidence level, but avoids treatment, disease, dosage, or guaranteed-effect language.
- Viburnum mongolicum is traditionally used in Chinese herbal medicine to support digestive health, often prepared as a decoction.
The mechanism by which Viburnum mongolicum supports digestion is not fully characterised but may involve the modulation of gastrointestinal motility or other physiological pathways related to digestive function.
IV·bMixology suggestions
1 draft
Mixology suggestions
1 draftEditorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Viburnum mongolicum support blend
generaltea
AI returned a direct ingredient list; normalized into one draft blend for editorial review.
Growingconditions · propagation · uses
VCultivation
Cultivation
Viburnum mongolicum thrives in full to partial sun and prefers moist soil that can be light (sandy), medium, or heavy (clay). It is hardy in zones 4-8 and grows up to 2 meters tall. For propagation, use cuttings or division methods. Harvest the fruit for edible uses.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
4-8
Mature size
2.0 m tall
For first-time growers
How to grow Viburnum mongolicum for the first time
8steps
Start with planting Viburnum mongolicum in a sunny spot and follow these beginner-friendly steps.
- 1
What you'll need
Viburnum mongolicum plants, garden gloves, spade or trowel, watering can.
- 2
Best time to plant
Plant Viburnum mongolicum in spring or fall when the weather is cooler and more stable.
- 3
Soil and container prep
Ensure soil is well-draining with a pH between 6.0 and 7.5; amend as needed for your local conditions.
- 4
Sowing or transplanting
Transplant young plants from containers into the garden, ensuring roots are not damaged during handling.
- 5
First two weeks
Water regularly to keep soil moist but not waterlogged; avoid direct sunlight for a few days after planting.
- 6
Ongoing care
Provide light to partial shade, regular watering, and mulch around the base to retain moisture and suppress weeds.
- 7
Harvest or pruning
Prune in late winter before new growth starts; remove dead or crossing branches for better air circulation.
- 8
Common mistakes
Overwatering, planting in full sun, neglecting regular pruning, using the wrong soil type, and not providing enough mulch.
VIEdible & utility
Edible & utility
Edible parts:Fruit
Edible uses: The fruit of Viburnum mongolicum is edible and can be eaten raw or used in various preparations. It is often dried for later use, adding a light flavor to dishes.
Contextrange · companions · related
VIIDistribution
6 native · 0 introduced
Distribution
6 native · 0 introducedDistribution across1 continent· 6 native
Asia2 regions
native (2)ChinaMongolia
Broader regions
native:Chita
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Caprifoliaceae), common use cases, and growing requirements.
shared use cases
Different families, similar therapeutic role — good for comparing.
XI
Explore further
Companion planting
Health goals
Compare with similar plants
Growing zone
XII
About this entry
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