— Short, snippet-friendly answers to the most-asked questions about Chinese Lantern (Abutilon x hybridum). For the full profile with citations, open the main page.
Chinese Lantern, scientifically known as *Abutilon x hybridum* and belonging to the Malvaceae family, is a deciduous shrub native to the North and South Islands of New Zealand. Chinese Lantern (Latin: Abutilon x hybridum, family Malvaceae) is an edible plant catalogued in PlantSage.
Chinese Lantern is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Chinese Lantern is a member of the Malvaceae family native to AFG, AND, ASS, BAN, CBD, and CRL. Chinese Lantern thrives in full to partial sun and prefers moist soil that can be light (sandy), medium, or heavy (clay).
Chinese Lantern grows best in USDA zone 9-11, full sun, partial sun/shade light, and moist water. Detailed sowing, propagation, and care notes are on the full profile.
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