Hardy kiwi
Actinidia arguta
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Pl. AB00 — Actinidia arguta
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IOverview
Overview
Hardy kiwi (Actinidia arguta), a perennial vine native to regions including China North-Central, South-Central, and Southeast, Japan, Korea, the Kuril Islands, Manchuria, Primorye, Sakhalin, and Taiwan, thrives in full sun to partial shade and prefers moist soil that can be light (sandy), medium, or heavy (clay). This vine is known for its edible fruit and sap, making it a valuable addition to gardens. The hardy kiwi can grow up to 15 meters tall and spread across 7 meters wide, providing an attractive ornamental feature while offering culinary benefits such as raw consumption or use in jams, jellies, and preserves. Its adaptability to various soil types and hardiness zones from 4-9 makes it a versatile choice for gardeners in similar climates. Introduced into regions like Connecticut, Maine, Massachusetts, New Jersey, New York, Ohio, Pennsylvania, and Uzbekistan, the Hardy kiwi has become increasingly popular among plant enthusiasts seeking both ornamental and edible features. While primarily known for its fruit and sap, this vine also offers a fragrant presence that can enhance any garden setting.
Quick answers
What is Hardy kiwi?
Hardy kiwi (Actinidia arguta), a perennial vine native to regions including China North-Central, South-Central, and Southeast, Japan, Korea, the Kuril Islands, Manchuria, Primorye, Sakhalin, and Taiwan, thrives in full sun to partial shade and prefers moist soil that can be light (sandy), medium, or heavy (clay).
Growingconditions · propagation · uses
VCultivation
Cultivation
Hardy kiwi thrives in full to partial sun and prefers moist soil that is light (sandy), medium, or heavy (clay). It is hardy in zones 4-9, making it suitable for temperate regions. Propagate via cuttings or seeds. This perennial can grow up to 15 meters tall and spread 7 meters wide, so ample space is needed. Regular watering is essential, especially during dry periods.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
4-9
Life cycle
Perennial
Mature size
15.0 m × 7 m
For first-time growers
How to grow Hardy kiwi for the first time
8steps
Start with a hardy kiwi and focus on basic care for the first year to ensure strong growth.
- 1
What you'll need
A healthy Hardy kiwi plant, garden gloves, and a trellis or support system.
- 2
Best time to plant
Plant in early spring when the soil is workable, or in late summer after the heat has passed.
- 3
Soil and container prep
Ensure the soil is well-draining with a pH between 5.5 and 6.5; amend as needed.
- 4
Sowing or transplanting
Transplant young plants from containers to your garden, ensuring they are at the same depth as in their pots.
- 5
First two weeks
Water regularly to keep the soil moist but not waterlogged; avoid direct sunlight for a few days.
- 6
Ongoing care
Provide regular watering, especially during dry spells. Fertilize once or twice a year with a balanced fertilizer.
- 7
Harvest or pruning
Prune in late winter to early spring before new growth starts; harvest fruit when it feels soft and gives slightly to pressure.
- 8
Common mistakes
Overwatering, not providing enough support, and neglecting winter protection are common issues.
VIEdible & utility
Edible & utility
Edible parts:FruitSap
Edible uses: The fruit of the Hardy kiwi is edible and can be eaten raw or used in various preparations such as jams, jellies, and preserves. The sap is also sometimes collected and consumed.
Other uses:Fragrance
Contextrange · companions · related
VIIDistribution
10 native · 9 introduced
Distribution
10 native · 9 introducedDistribution across1 continent· 10 native· 9 introduced
Asia5 regions
native (4)ChinaJapanSouth KoreaTaiwan
introduced (1)Uzbekistan
Broader regions
native:Kuril Is., Primorye, Sakhalin
introduced:Connecticut, Maine, Masachusettes, Massachusetts, New Jersey, New York, Ohio, Pennsylvania
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
Explore further
Companion planting
Growing zone
XII
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