— Short, snippet-friendly answers to the most-asked questions about Actinidia coriacea (Actinidia coriacea). For the full profile with citations, open the main page.
Actinidia coriacea, commonly known as the Chinese kiwifruit or Coriaceous kiwi, is a deciduous vine native to China's south-central and southeast regions and Vietnam. Actinidia coriacea (Latin: Actinidia coriacea) is an edible plant catalogued in PlantSage.
Actinidia coriacea is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Actinidia coriacea is a member native to CHC, CHS, and VIE. Actinidia coriacea thrives in full to partial sun and prefers moist soil that can be light (sandy), medium, or heavy (clay).
Actinidia coriacea grows best in USDA zone 5-9, full sun, partial sun/shade light, and moist water. Detailed sowing, propagation, and care notes are on the full profile.
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