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Actinidia henryi

Actinidia henryifam. Actinidiaceae
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ediblevinesedibleedible fruitnative asiaperennialvine
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Actinidia henryi (Actinidia henryi) — botanical photograph
Pl. BF35 — Actinidia henryi
Actinidia henryiActinidia henryiActinidia henryiActinidia henryiActinidia henryiActinidia henryiActinidia henryiActinidia henryiActinidia henryiActinidia henryiActinidia henryiActinidia henryiActinidia henryiActinidia henryi
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Overview

Actinidia henryi, commonly known as Chinese red kiwi, is a vine native to the south-central and southeast regions of China. This plant thrives in partial sun to full sun and prefers moist soil that can be light (sandy), medium, or heavy (clay). It can grow up to 15 meters tall, making it a striking addition to gardens and landscapes. The fruit of Actinidia henryi is edible and can be eaten raw or cooked, with a sweet flavor that makes it suitable for use in jams and preserves. The fruit can also be dried for later use. This vine is valued for its ornamental and culinary benefits, offering a versatile and attractive addition to gardens in temperate regions. While it can adapt to various soil types, it requires consistent moisture to thrive. This plant is hardy in temperate regions and can be propagated through cuttings or seeds.

Quick answers

What is Actinidia henryi?

Actinidia henryi, commonly known as Chinese red kiwi, is a vine native to the south-central and southeast regions of China. This plant thrives in partial sun to full sun and prefers moist soil that can be light (sandy), medium, or heavy (clay).

Compare with:Actinidia arguta rufa→Actinidia arisanensis→Actinidia asymmetrica→all comparisons →
Growingconditions · propagation · uses
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Cultivation

Actinidia henryi thrives in full sun to partial shade and requires moist, well-draining soil that can be light (sandy), medium, or heavy (clay). This vine is hardy in temperate regions and can grow up to 15 meters tall. For optimal fruit production, ensure the plant receives adequate water and grows in a location with good air circulation. Propagation can be done through cuttings or seeds.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Mature size
15.0 m tall
For first-time growers

How to grow Actinidia henryi for the first time

8steps

Start with a simple, light-loving Skip plant for your beginner garden.

  1. 1

    What you'll need

    Skip plants, well-draining soil, and a sunny spot in the garden.

  2. 2

    Best time to plant

    Plant Skip in spring after the last frost or in early fall.

  3. 3

    Soil and container prep

    Ensure the soil is light (sandy), medium, or heavy with good drainage. Amend as needed for your planting area.

  4. 4

    Sowing or transplanting

    Transplant Skip from a nursery pot to your garden bed or use a large container.

  5. 5

    First two weeks

    Water regularly to keep the soil moist but not waterlogged. Monitor for pests and diseases.

  6. 6

    Ongoing care

    Provide full sun to partial shade, regular watering, and occasional pruning to maintain shape.

  7. 7

    Harvest or pruning

    Prune in late winter before new growth starts to encourage fruiting and maintain plant size.

  8. 8

    Common mistakes

    Overwatering, planting in heavy clay soil without amending, not providing enough sunlight, and neglecting regular pruning.

VI

Edible & utility

Edible parts:Fruit
Edible uses: The fruit of Actinidia henryi is edible and can be eaten raw or cooked. It is often used in jams and preserves due to its sweet flavor. The fruit can also be dried for later use.
Contextrange · companions · related
VII

Distribution

2 native · 0 introduced
Distribution across1 continent· 2 native
Asia1 region
native (1)China
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Specimen gallery

1 image
Actinidia henryi (Actinidia henryi) — botanical photograph
Actinidia henryi (Actinidia henryi)
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See also

8 related
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Explore further

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About this entry

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