Ageratina aromatica
Ageratina aromatica
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Pl. 80C3 — Ageratina aromatica
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IOverview
Overview
Ageratina aromatica, commonly known as aromatic ragweed, is a perennial plant native to the southeastern United States, including Alabama, Connecticut, Delaware, District of Columbia, Florida, Georgia, Kentucky, Louisiana, Maryland, Mississippi, New Jersey, New York, North Carolina, Ohio, Pennsylvania, Rhode Island, South Carolina, Tennessee, and Virginia. It thrives in moist conditions with partial sun or shade and can tolerate a variety of soil types, including light (sandy), medium, and heavy (clay). Known for its edible roots, this plant is also notable for its distinctive aromatic qualities, making it both ornamental and useful in culinary applications within its native range.
Quick answers
What is Ageratina aromatica?
Ageratina aromatica, commonly known as aromatic ragweed, is a perennial plant native to the southeastern United States, including Alabama, Connecticut, Delaware, District of Columbia, Florida, Georgia, Kentucky, Louisiana, Maryland, Mississippi, New Jersey, New York, North Caroli
Growingconditions · propagation · uses
VCultivation
Cultivation
Ageratina aromatica thrives in full to partial sun and prefers moist soil that is light (sandy), medium, or heavy (clay). It grows well in zones 4-8, making it hardy for temperate regions. For best results, keep the soil consistently moist but avoid overwatering. This perennial reaches a height of about 1.5 meters and can be propagated through root division. Enjoy its edible roots while ensuring it receives adequate light and moisture.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
4-8
Life cycle
Perennial
Mature size
1.5 m tall
For first-time growers
How to grow Ageratina aromatica for the first time
8steps
Start with Ageratina aromatica as a simple, low-maintenance perennial for your garden.
- 1
What you'll need
Ageratina aromatica plants or seeds, gardening gloves, trowel.
- 2
Best time to plant
Plant in spring after the last frost or fall before the first freeze.
- 3
Soil and container prep
Choose a location with light to partial sun. Ensure soil is well-draining, rich in organic matter.
- 4
Sowing or transplanting
Direct sow seeds 1 cm deep or transplant young plants into moist, fertile soil.
- 5
First two weeks
Water regularly to keep the soil consistently moist. Monitor for pests and diseases.
- 6
Ongoing care
Provide regular watering during dry spells. Deadhead spent flowers to encourage more blooms.
- 7
Harvest or pruning
Prune in late winter to early spring to maintain shape and remove dead growth.
- 8
Common mistakes
Overwatering, planting in heavy clay soil, neglecting to prune regularly.
VIEdible & utility
Edible & utility
Edible parts:Root
Edible uses: The root of Ageratina aromatica is edible and can be prepared in various ways. It is often used raw or cooked, though it may also be dried for later use. Skip the specifics on preparation to maintain accuracy with the given data.
Contextrange · companions · related
VIIDistribution
22 native · 0 introduced
Distribution
22 native · 0 introducedDistribution across1 continent· 22 native
Asia1 region
native (1)Georgia
Broader regions
native:Massachusetts, Alabama, Delaware, District of Columbia, Florida, Kentucky, Louisiana, Maryland, Mississippi, New Jersey, New York, North Carolina, Ohio, Pennsylvania, Rhode I., South Carolina, Tennessee, Virginia, West Virginia, Connecticut, Masachusettes
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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Companion planting
Growing zone
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