— Short, snippet-friendly answers to the most-asked questions about Corncockle (Agrostemma githago). For the full profile with citations, open the main page.
Corncockle (Agrostemma githago) is an annual forb or herb native to regions including Albania, Bulgaria, Greece, Italy, and parts of the Middle East. Corncockle (Latin: Agrostemma githago) is an edible plant catalogued in PlantSage.
Corncockle is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Corncockle is a member native to ALB, BUL, EAI, GRC, HAI, and IRN. Corncockle thrives in light to medium and heavy soils, preferring a pH of 7.5–8.
Corncockle grows best in 7/10 light, dry, moist water, and annual life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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