— Short, snippet-friendly answers to the most-asked questions about Allium unifolium (Allium unifolium). For the full profile with citations, open the main page.
Allium unifolium, commonly known as single-leaved garlic, is a member of the Alliaceae family and is native to California, Mexico Northwest, and Oregon. Allium unifolium (Latin: Allium unifolium, family Liliaceae) is a medicinal plant catalogued in PlantSage.
Allium unifolium is most often used to support digestion. Each claim is rated by evidence strength — see the full profile for citations.
Allium unifolium is generally considered safe when used at traditional doses. Always consult a clinician before using any herbal preparation — especially during pregnancy, breastfeeding, while on medication, or for children.
Allium unifolium is a member of the Liliaceae family native to CAL, MXN, and ORE. Allium unifolium thrives in full sun and prefers well-drained soil that is light (sandy) to medium.
Allium unifolium grows best in USDA zone 7-10, full sun light, and dry, moist water. Detailed sowing, propagation, and care notes are on the full profile.
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