What is Allium vineale?
Allium vineale, commonly known as Italian or French garlic, is a hardy perennial in the onion family (Amaryllidaceae). Allium vineale (Latin: Allium vineale) is a medicinal plant catalogued in PlantSage.
— Short, snippet-friendly answers to the most-asked questions about Allium vineale (Allium vineale). For the full profile with citations, open the main page.
Allium vineale, commonly known as Italian or French garlic, is a hardy perennial in the onion family (Amaryllidaceae). Allium vineale (Latin: Allium vineale) is a medicinal plant catalogued in PlantSage.
Allium vineale is most often used to support digestion and immune support. Each claim is rated by evidence strength — see the full profile for citations.
Allium vineale is generally considered safe when used at traditional doses. Always consult a clinician before using any herbal preparation — especially during pregnancy, breastfeeding, while on medication, or for children.
Allium vineale is a member native to ALB, ALG, AUT, BAL, BLT, and BLR. Allium vineale thrives in light to medium soil and prefers a pH between 7.5 and 8.
Allium vineale grows best in USDA zone 5-8, 8/10 light, and dry, moist water. Detailed sowing, propagation, and care notes are on the full profile.
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