Skip to content
IIIFolio · plant profile№ 6080edible
Data provenancePermapeopleTrefleWikipediaPFAFPOWOreviewed 12 Oct 2026methodology → read

Amelanchier spicata

Amelanchier spicata
Educational content — not medical, botanical, or professional advice. Plant identification, safety, and edibility depend on local conditions, cultivars, and correct identification. Consult a qualified botanist or forager before consuming or handling wild specimens. How we source & review →
edibleshrubsedible
Updated·Quick Q&A →
Garden journal pausedUse profile notes below
Amelanchier spicata (Amelanchier spicata) — botanical photograph
Pl. 6080 — Amelanchier spicata
Amelanchier spicataAmelanchier spicataAmelanchier spicataAmelanchier spicataAmelanchier spicataAmelanchier spicataAmelanchier spicataAmelanchier spicataAmelanchier spicataAmelanchier spicataAmelanchier spicataAmelanchier spicataAmelanchier spicataAmelanchier spicata
I

Overview

Amelanchier spicata, commonly known as smooth serviceberry, is a deciduous shrub native to northeastern and southeastern United States and eastern Canada, with notable populations in Maine, Massachusetts, and Connecticut. Thriving from Alabama to Virginia, this adaptable plant can be found in various habitats within its range. Known for its edible fruit, the small, sweet berries of A. spicata are enjoyed by both humans and wildlife. The shrub produces attractive white flowers in spring, followed by clusters of berries in summer, making it a valuable ornamental choice for gardens and landscapes. This deciduous shrub prefers moist soil that can be light (sandy), medium, or heavy (clay) and thrives best in full to partial sun. It is hardy in USDA zones 4-8, reaching heights of up to 2 meters. Amelanchier spicata's fruit can be eaten raw or used to make jams, jellies, and pies, with the berries also being dried for later use. For propagation, consider using seeds or cuttings. While it is not medicinal, this plant offers both ornamental value and culinary benefits in its growing regions.

Quick answers

What is Amelanchier spicata?

Amelanchier spicata, commonly known as smooth serviceberry, is a deciduous shrub native to northeastern and southeastern United States and eastern Canada, with notable populations in Maine, Massachusetts, and Connecticut.

Growingconditions · propagation · uses
V

Cultivation

Amelanchier spicata thrives in full to partial sun and prefers moist soil that is light (sandy), medium, or heavy (clay). It grows best in USDA hardiness zones 4-8, making it suitable for temperate regions. This plant reaches a height of about 2 meters and is native to areas including Alabama, Connecticut, Delaware, and Massachusetts. For propagation, consider using seeds or cuttings. Enjoy its edible fruit while maintaining the right conditions for healthy growth.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
4-8
Mature size
2.0 m tall
For first-time growers

How to grow Amelanchier spicata for the first time

8steps

Start with Amelanchier spicata by planting it in a sunny spot and providing well-draining soil.

  1. 1

    What you'll need

    A young Amelanchier spicata plant, garden gloves, a trowel, and mulch.

  2. 2

    Best time to plant

    Plant in early spring or late fall when the soil is moist but not waterlogged.

  3. 3

    Soil and container prep

    Ensure the soil is well-draining with a pH between 6.0 and 7.5, and prepare a hole twice as wide as the root ball.

  4. 4

    Sowing or transplanting

    Transplant young plants from containers into your garden bed, ensuring they are at the same depth as in their pots.

  5. 5

    First two weeks

    Water regularly to keep the soil moist but not soggy. Avoid direct sunlight for a few days after planting.

  6. 6

    Ongoing care

    Provide full sun or partial shade, water when the top inch of soil is dry, and mulch around the base to retain moisture.

  7. 7

    Harvest or pruning

    Prune in late winter before new growth starts. Harvest fruit after they turn a deep purple.

  8. 8

    Common mistakes

    Overwatering, planting in heavy clay soil, and not providing enough sunlight are common issues.

VI

Edible & utility

Edible parts:Fruit
Edible uses: The fruit of Amelanchier spicata is edible and can be eaten raw or cooked. It is often used to make jams, jellies, and pies. The berries can also be dried for later use.
Contextrange · companions · related
VII

Distribution

22 native · 1 introduced
Distribution across1 continent· 22 native· 1 introduced
Asia1 region
native (1)Georgia
Broader regions
native:Alabama, Connecticut, Delaware, District of Columbia, Maine, Maryland, Massachusetts, New Brunswick, New Hampshire, New Jersey, New York, North Carolina, Nova Scotia, Pennsylvania, Prince Edward I., Québec, Rhode I., South Carolina, Tennessee, Vermont, Virginia
introduced:Illinois
IX

Specimen gallery

1 image
Amelanchier spicata (Amelanchier spicata) — botanical photograph
Amelanchier spicata (Amelanchier spicata)
XI

Explore further

XII

About this entry

Last updated
Citation
How to cite this entry · Submit a correction
Back to the cataloguePlant id · 6080025c-5f74-4515-8a38-be78ec961fa9
❦❦❦❦
Endpaper · archive updates

Get archive updates

Occasional email when substantial new content lands — plant profiles, seasonal growing notes, folk-remedy additions. Free, no tracking, unsubscribe anytime.

Newsletter returning soon.
We are rebuilding the update list around a lightweight editorial workflow. New dispatches will resume after the next content review cycle.
iCare notes