Amelanchier spicata
Amelanchier spicata
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Pl. 6080 — Amelanchier spicata
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IOverview
Overview
Amelanchier spicata, commonly known as smooth serviceberry, is a deciduous shrub native to northeastern and southeastern United States and eastern Canada. It thrives in habitats ranging from Alabama to Virginia, with notable populations in Maine, Massachusetts, and Connecticut. Known for its edible fruit, the plant produces small, sweet berries that are enjoyed by both humans and wildlife. This adaptable shrub prefers moist soil and can tolerate a variety of conditions including light (sandy), medium, and heavy (clay) soils. It thrives best in full to partial sun and is hardy in zones 4-8, reaching heights up to 2 meters. Its distinctive white flowers in spring and attractive berries in summer make it a valuable ornamental choice for gardens and landscapes.
Quick answers
What is Amelanchier spicata?
Amelanchier spicata, commonly known as smooth serviceberry, is a deciduous shrub native to northeastern and southeastern United States and eastern Canada. It thrives in habitats ranging from Alabama to Virginia, with notable populations in Maine, Massachusetts, and Connecticut.
Growingconditions · propagation · uses
VCultivation
Cultivation
Amelanchier spicata thrives in full to partial sun and prefers moist soil that is light (sandy), medium, or heavy (clay). It grows best in USDA hardiness zones 4-8, making it suitable for temperate regions. This plant reaches a height of about 2 meters and is native to areas including Alabama, Connecticut, Delaware, and Massachusetts. For propagation, consider using seeds or cuttings. Enjoy its edible fruit while maintaining the right conditions for healthy growth.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
4-8
Mature size
2.0 m tall
For first-time growers
How to grow Amelanchier spicata for the first time
8steps
Start with Amelanchier spicata by planting it in a sunny spot and providing well-draining soil.
- 1
What you'll need
A young Amelanchier spicata plant, garden gloves, a trowel, and mulch.
- 2
Best time to plant
Plant in early spring or late fall when the soil is moist but not waterlogged.
- 3
Soil and container prep
Ensure the soil is well-draining with a pH between 6.0 and 7.5, and prepare a hole twice as wide as the root ball.
- 4
Sowing or transplanting
Transplant young plants from containers into your garden bed, ensuring they are at the same depth as in their pots.
- 5
First two weeks
Water regularly to keep the soil moist but not soggy. Avoid direct sunlight for a few days after planting.
- 6
Ongoing care
Provide full sun or partial shade, water when the top inch of soil is dry, and mulch around the base to retain moisture.
- 7
Harvest or pruning
Prune in late winter before new growth starts. Harvest fruit after they turn a deep purple.
- 8
Common mistakes
Overwatering, planting in heavy clay soil, and not providing enough sunlight are common issues.
VIEdible & utility
Edible & utility
Edible parts:Fruit
Edible uses: The fruit of Amelanchier spicata is edible and can be eaten raw or cooked. It is often used to make jams, jellies, and pies. The berries can also be dried for later use.
Contextrange · companions · related
VIIDistribution
22 native · 1 introduced
Distribution
22 native · 1 introducedDistribution across1 continent· 22 native· 1 introduced
Asia1 region
native (1)Georgia
Broader regions
native:Alabama, Connecticut, Delaware, District of Columbia, Maine, Maryland, Massachusetts, New Brunswick, New Hampshire, New Jersey, New York, North Carolina, Nova Scotia, Pennsylvania, Prince Edward I., Québec, Rhode I., South Carolina, Tennessee, Vermont, Virginia
introduced:Illinois
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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Companion planting
Growing zone
XII
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Back to the cataloguePlant id · 6080025c-5f74-4515-8a38-be78ec961fa9
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