Ampelopsis humulifolia
Ampelopsis humulifolia
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Pl. DE02 — Ampelopsis humulifolia
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IOverview
Overview
Ampelopsis humulifolia, commonly known as Amur grape or porcelain vine, is a deciduous climbing vine native to China's north-central and southeastern regions, Inner Mongolia, Manchuria, and Qinghai. This plant thrives in full sun to partial shade and prefers moist, medium soil conditions. It can grow up to 6 meters tall and is hardy in zones 4-8. Known for its edible fruit and leaves, Ampelopsis humulifolia is both ornamental and useful as a food source. Its distinctive feature includes the ability to climb and cover structures or trellises effectively, making it a popular choice for landscaping.
Quick answers
What is Ampelopsis humulifolia?
Ampelopsis humulifolia, commonly known as Amur grape or porcelain vine, is a deciduous climbing vine native to China's north-central and southeastern regions, Inner Mongolia, Manchuria, and Qinghai. This plant thrives in full sun to partial shade and prefers moist, medium soil conditions.
Growingconditions · propagation · uses
VCultivation
Cultivation
Ampelopsis humulifolia thrives in full to partial sun and prefers moist, medium soil. It is hardy in zones 4-8, making it suitable for temperate regions. For cultivation, ensure the plant receives adequate moisture and well-draining conditions. Propagation can be done through cuttings or seeds. The edible parts include fruit and leaves, which are often used in traditional Chinese cuisine.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Medium
Hardiness
4-8
Mature size
6.0 m tall
For first-time growers
How to grow Ampelopsis humulifolia for the first time
7steps
Start with Ampelopsis humulifolia as a simple, low-maintenance plant for your garden.
- 1
What you'll need
A young plant or cutting, well-draining soil, and a container or planting site.
- 2
Best time to plant
Plant in spring after the last frost or in early fall before the first freeze.
- 3
Soil and container prep
Use a loamy mix with good drainage. Ensure containers have adequate holes for water to escape.
- 4
Sowing or transplanting
Transplant young plants into your prepared soil, ensuring the root ball is covered.
- 5
First two weeks
Water regularly to keep the soil moist but not soggy. Avoid direct sunlight for a few days after planting.
- 6
Ongoing care
Provide full sun or partial shade and water when the top inch of soil feels dry. Prune occasionally to maintain shape.
- 7
Harvest or pruning
Prune in late winter before new growth starts to encourage healthy, vigorous vines.
VIEdible & utility
Edible & utility
Edible parts:FruitLeaves
Edible uses: The Ampelopsis humulifolia is edible, with both its leaves and fruit being consumed. The leaves are typically eaten fresh or cooked in various dishes. The fruits can be enjoyed raw or used to make jams and preserves.
Contextrange · companions · related
VIIDistribution
5 native · 0 introduced
Distribution
5 native · 0 introducedDistribution across1 continent· 5 native
Asia1 region
native (1)China
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
Explore further
Companion planting
Growing zone
XII
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