Galo Nut
Anacolosa frutescens
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Pl. FF55 — Anacolosa frutescens
Anacolosa frutescensAnacolosa frutescensAnacolosa frutescensAnacolosa frutescensAnacolosa frutescensAnacolosa frutescensAnacolosa frutescensAnacolosa frutescensAnacolosa frutescensAnacolosa frutescensAnacolosa frutescensAnacolosa frutescensAnacolosa frutescensAnacolosa frutescens
IOverview
Overview
Galo Nut (Anacolosa frutescens) is a shrub or small tree native to the tropical regions of Southeast Asia, including Andaman Islands, Borneo, Jawa, Malaya, Maluku, Myanmar, Nicobar Islands, Philippines, Sulawesi, Sumatera, and Thailand. This plant thrives in partial sun to full shade and prefers moist soil that can be light (sandy), medium, or heavy (clay). It is hardy in zones 10-12 and can grow up to 15 meters tall. Known for its edible fruit and seed, Galo Nut is a valuable resource in its native range, contributing to local diets. Its distinctive feature lies in its adaptability to various soil types and its ability to thrive in shaded environments.
Quick answers
What is Galo Nut?
Galo Nut (Anacolosa frutescens) is a shrub or small tree native to the tropical regions of Southeast Asia, including Andaman Islands, Borneo, Jawa, Malaya, Maluku, Myanmar, Nicobar Islands, Philippines, Sulawesi, Sumatera, and Thailand.
Growingconditions · propagation · uses
VCultivation
Cultivation
Galo Nut thrives in partial sun to full shade and prefers moist soil that is light (sandy), medium, or heavy (clay). It can grow up to 15 meters tall and is hardy in zones 10-12. For propagation, fruits and seeds are edible parts that can be used. Ensure the plant has adequate moisture and well-draining soil for best growth.
Light
Partial sun/shade, Full shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
10-12
Mature size
15.0 m tall
For first-time growers
How to grow Galo Nut for the first time
7steps
Start with a simple Galo Nut plant and focus on basic care for the first year.
- 1
What you'll need
A young Galo Nut sapling, well-draining soil, and a container or garden bed.
- 2
Best time to plant
Plant in spring when temperatures are mild and there's no risk of frost.
- 3
Soil and container prep
Use a mix of light sandy, medium, or clay soil with good drainage. Ensure the container has holes for water to escape.
- 4
Sowing or transplanting
Transplant the sapling into your prepared container or garden bed, ensuring it's planted at the same depth as in its pot.
- 5
First two weeks
Keep the soil moist but not waterlogged. Place the plant in partial sun to full shade and avoid direct sunlight during this period.
- 6
Ongoing care
Water regularly, especially when the top inch of soil feels dry. Provide light shade if necessary and fertilize lightly once a month with compost.
- 7
Harvest or pruning
Prune any dead or damaged branches to maintain plant health. Harvest fruits as they ripen for use in cooking.
VIEdible & utility
Edible & utility
Edible parts:FruitSeed
Edible uses: The Galo Nut's fruit and seeds are edible. The fruits can be eaten raw or cooked in various dishes. Seeds are often used in traditional preparations, though their exact method of preparation is not specified in the given data.
Other uses:Lumber
Contextrange · companions · related
VIIDistribution
11 native · 0 introduced
Distribution
11 native · 0 introducedDistribution across1 continent· 11 native
Asia3 regions
native (3)MyanmarPhilippinesThailand
Broader regions
native:Borneo, Jawa, Malaya, Maluku, Sulawesi, Sumatera, Andaman Is., Nicobar Is.
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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Companion planting
Growing zone
XII
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