Bog Rosemary

Bog Rosemary, scientifically known as Andromeda glaucophylla, is a small evergreen shrub native to northeastern North America, including states such as Connecticut, Illinois, Indiana, and Maine, as well as parts of Canada like Labrador, Quebec, and Ontario. This plant thrives in moist, shaded environments with light or medium soil, making it well-suited for boggy areas. Bog Rosemary is recognized for its edible shoots, which can be used to make tea. Its ornamental value, with its distinctive appearance, also makes it a valuable addition to gardens and natural landscapes. Bog Rosemary requires partial sun to shade and moist conditions, and can grow up to 0.6 meters tall. For propagation, shoot cuttings are effective. While not medicinal, caution should be exercised when handling the plant, as some species in the Ericaceae family can be toxic.