Cao Yu Mei
Anemone rivularis
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Pl. 4279 — Anemone rivularis
Anemone rivularisAnemone rivularisAnemone rivularisAnemone rivularisAnemone rivularisAnemone rivularisAnemone rivularisAnemone rivularisAnemone rivularisAnemone rivularisAnemone rivularisAnemone rivularisAnemone rivularisAnemone rivularis
IOverview
Overview
Cao Yu Mei, scientifically known as Anemone rivularis, is a perennial plant native to regions including Assam, China North-Central and South-Central, East and West Himalaya, India, Inner Mongolia, Laos, Myanmar, Nepal, Qinghai, Sumatera, Tibet, and Vietnam. This plant thrives in moist conditions and prefers light or partial shade, making it adaptable to various environments within its native range. Known for both its ornamental value and edibility, Cao Yu Mei is often cultivated for its attractive flowers while also being used as a food source. One distinctive feature of this plant is its ability to grow up to 0.6 meters in height, adding a touch of color and texture to gardens or natural landscapes.
Quick answers
What is Cao Yu Mei?
Cao Yu Mei, scientifically known as Anemone rivularis, is a perennial plant native to regions including Assam, China North-Central and South-Central, East and West Himalaya, India, Inner Mongolia, Laos, Myanmar, Nepal, Qinghai, Sumatera, Tibet, and Vietnam.
Growingconditions · propagation · uses
VCultivation
Cultivation
Cao Yu Mei, or Anemone rivularis, thrives in partial sun to full shade and requires moist soil that is light (sandy) or medium. This perennial is hardy in zones 6-9 and grows up to 0.6 meters tall. For propagation, seeds can be used. Ensure the plant has adequate moisture, especially during dry periods, as it prefers a consistently damp environment.
Light
Full sun, Partial sun/shade, Full shade
Water
Moist
Soil
Light (sandy), Medium
Hardiness
6-9
Life cycle
Perennial
Mature size
0.6 m tall
For first-time growers
How to grow Cao Yu Mei for the first time
8steps
Start with Cao Yu Mei by ensuring you have the right conditions and care, making it a manageable project for beginners.
- 1
What you'll need
Seeds or small plants, a garden fork, a trowel.
- 2
Best time to plant
Plant in early spring or late fall when the soil is moist and cool.
- 3
Soil and container prep
Choose a location with partial sun to full shade. Ensure the soil is light, well-draining, and slightly acidic.
- 4
Sowing or transplanting
Direct sow seeds in the ground or start them indoors 8-10 weeks before planting outside. Transplant young plants carefully.
- 5
First two weeks
Water regularly to keep the soil moist but not waterlogged. Avoid direct sunlight during this period.
- 6
Ongoing care
Provide consistent moisture, especially in dry periods. Fertilize sparingly with a balanced fertilizer once or twice a year.
- 7
Harvest or pruning
Prune dead foliage to maintain the plant's health and appearance. Avoid harvesting as it may affect the plant’s growth.
- 8
Common mistakes
Overwatering, planting in full sun, neglecting to prune dead leaves.
VIEdible & utility
Edible & utility
Edible parts:Seed
Edible uses: The seeds of Cao Yu Mei (Anemone rivularis) are edible and can be consumed raw or roasted. They provide a light, nutty flavor when eaten directly from the plant or incorporated into various dishes.
Contextrange · companions · related
VIIDistribution
14 native · 1 introduced
Distribution
14 native · 1 introducedDistribution across1 continent· 14 native· 1 introduced
Asia7 regions
native (6)ChinaIndiaLaosMyanmarNepalVietnam
introduced (1)Sri Lanka
Broader regions
native:West Himalaya, East Himalaya, Sumatera
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
Explore further
Companion planting
Growing zone
XII
About this entry
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Back to the cataloguePlant id · 4279d356-e572-4df0-8a7d-12ea1ec96851
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