Aphananthe aspera
Aphananthe aspera
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Pl. E7CD — Aphananthe aspera
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IOverview
Overview
Aphananthe aspera, commonly known simply as Skip, is a large shrub or small tree native to several East Asian countries including China (North-Central, South-Central, and Southeast), Japan, Korea, Taiwan, and Vietnam. It thrives in full sun to partial shade and can tolerate various soil types, from light sandy to heavy clay, making it adaptable to different environments. The plant is known for its edible fruit and is hardy in zones 6-9. Its distinctive features include its ability to grow up to 20 meters tall and its presence in regions with diverse climatic conditions.
Quick answers
What is Aphananthe aspera?
Aphananthe aspera, commonly known simply as Skip, is a large shrub or small tree native to several East Asian countries including China (North-Central, South-Central, and Southeast), Japan, Korea, Taiwan, and Vietnam.
Growingconditions · propagation · uses
VCultivation
Cultivation
Aphananthe aspera thrives in full to partial sun and prefers moist to dry conditions. It grows well in light (sandy), medium, and heavy (clay) soils. This plant is hardy in zones 6-9 and can reach heights of up to 20 meters. For propagation, seeds or cuttings can be used. The fruit is edible.
Light
Full sun, Partial sun/shade
Water
Dry, Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
6-9
Mature size
20.0 m tall
For first-time growers
How to grow Aphananthe aspera for the first time
8steps
Start with a simple planting of Aphananthe aspera to observe its growth and adaptability.
- 1
What you'll need
A small plant or seeds, a pot or garden bed, good quality soil.
- 2
Best time to plant
Plant in spring when the weather starts warming up.
- 3
Soil and container prep
Use well-draining soil. For containers, choose one with drainage holes.
- 4
Sowing or transplanting
Transplant a young plant or sow seeds directly into the soil at a depth of about 1 cm.
- 5
First two weeks
Keep the soil moist but not waterlogged. Place in partial shade to avoid direct sun.
- 6
Ongoing care
Water when the top inch of soil feels dry, and ensure it gets plenty of light but avoid full sun.
- 7
Harvest or pruning
Prune lightly to shape the plant. Harvest fruits if desired for culinary use.
- 8
Common mistakes
Overwatering, placing in too much direct sunlight, not providing enough space for growth.
VIEdible & utility
Edible & utility
Edible parts:Fruit
Edible uses: The fruit of Aphananthe aspera is edible and can be consumed raw or used in various preparations. Typically, it is eaten fresh but may also be dried for later use. Skip any cooking methods beyond these basic uses.
Other uses:FibertextilesSandpaperLumber
Contextrange · companions · related
VIIDistribution
8 native · 0 introduced
Distribution
8 native · 0 introducedDistribution across1 continent· 8 native
Asia5 regions
native (5)ChinaJapanSouth KoreaTaiwanVietnam
Broader regions
native:Nansei-shoto
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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Companion planting
Growing zone
XII
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