— Short, snippet-friendly answers to the most-asked questions about Hodo (Apios fortunei). For the full profile with citations, open the main page.
Hodo, known scientifically as Apios fortunei, is a perennial plant native to regions of China and East Asia including North-Central, South-Central, and Southeastern China, Japan, Korea, and Taiwan. Hodo (Latin: Apios fortunei, family Fabaceae) is an edible plant catalogued in PlantSage.
Hodo is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Hodo is a member of the Fabaceae family native to CHN, CHC, CHS, JAP, KOR, and TAI. Hodo thrives in full to partial sun and prefers moist, light or medium soils.
Hodo grows best in USDA zone 4-9, full sun, partial sun/shade light, moist water, and perennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
Occasional email when substantial new content lands — plant profiles, seasonal growing notes, folk-remedy additions. Free, no tracking, unsubscribe anytime.
