— Short, snippet-friendly answers to the most-asked questions about Perennial peanut (Arachis glabrata). For the full profile with citations, open the main page.
Perennial peanut (Arachis glabrata) is a light-loving perennial that thrives in full to partial sun and prefers moist soil of various types—light sandy, medium, or heavy clay. Perennial peanut (Latin: Arachis glabrata, family Fabaceae) is an edible plant catalogued in PlantSage.
Perennial peanut is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Perennial peanut is a member of the Fabaceae family native to AGE, BOL, BZL, BZC, and PAR. Perennial peanut thrives in full to partial sun and requires moist soil that can be light (sandy), medium, or heavy (clay).
Perennial peanut grows best in USDA zone 8-11, full sun, partial sun/shade light, moist water, and perennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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