Chinese Angelica Tree

Chinese Angelica Tree, scientifically known as Aralia chinensis, is a perennial shrub native to the forests of Borneo, China South-Central, China Southeast, Hainan, and parts of Vietnam. This plant thrives in partial sun to full shade and prefers moist, well-drained soil that can be light (sandy), medium, or heavy (clay). It is hardy in USDA zones 4-8 and can grow up to 3.5 meters in height. The Chinese Angelica Tree is known for its edible leaves and shoots, which are often used in local cuisine. Its distinctive feature is the ability to adapt to various soil types while maintaining its ornamental value, making it a versatile addition to gardens and landscapes. While primarily used for its edible parts, the Chinese Angelica Tree can also be appreciated for its aesthetic qualities, adding a touch of natural beauty to shaded areas.