Jengkol
Archidendron jiringa
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Pl. 5787 — Archidendron jiringa
Archidendron jiringaArchidendron jiringaArchidendron jiringaArchidendron jiringaArchidendron jiringaArchidendron jiringaArchidendron jiringaArchidendron jiringaArchidendron jiringaArchidendron jiringaArchidendron jiringaArchidendron jiringaArchidendron jiringaArchidendron jiringa
IOverview
Overview
Jengkol (Archidendron jiringa) is a large tree native to the tropical regions of Bangladesh, Borneo, Jawa, Malaya, Myanmar, Sumatera, and Thailand. Known for its edible parts including flowers, fruit, leaves, seeds, seedpods, and shoots, this plant thrives in moist conditions with light to partial sun exposure. Its adaptability is reflected in its ability to grow well in various soil types—light (sandy), medium, and heavy (clay)—and it can tolerate a wide range of temperatures within hardiness zones 10-12. One distinctive feature of the Jengkol tree is its height, which can reach up to 20 meters, making it a prominent presence in its native habitats.
Quick answers
What is Jengkol?
Jengkol (Archidendron jiringa) is a large tree native to the tropical regions of Bangladesh, Borneo, Jawa, Malaya, Myanmar, Sumatera, and Thailand. Known for its edible parts including flowers, fruit, leaves, seeds, seedpods, and shoots, this plant thrives in moist conditions with light to partial sun exposure.
Growingconditions · propagation · uses
VCultivation
Cultivation
Jengkol thrives in full to partial sun and prefers moist soil that can be light (sandy), medium, or heavy (clay). It grows well in zones 10-12, making it suitable for warmer climates. The plant reaches a height of about 20 meters and is versatile, with edible parts including flowers, fruit, leaves, seeds, seedpods, and shoots. Ensure the soil remains consistently moist to support healthy growth.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
10-12
Mature size
20.0 m tall
For first-time growers
How to grow Jengkol for the first time
8steps
Start with a simple, sunny spot and basic care for your Jengkol tree.
- 1
What you'll need
A healthy Jengkol seed or sapling, a large pot if container growing, and some compost.
- 2
Best time to plant
Plant in spring when the weather is warm and stable.
- 3
Soil and container prep
Use well-draining soil with a mix of light (sandy), medium, or heavy clay. Ensure containers are at least 1 meter wide and deep.
- 4
Sowing or transplanting
Plant seeds about 2-3 cm deep in the soil. Transplant saplings carefully to avoid damaging roots.
- 5
First two weeks
Keep the soil moist but not waterlogged. Place in a sunny spot and protect from strong winds.
- 6
Ongoing care
Water regularly, especially during dry spells. Fertilize with compost every few months. Prune to shape as needed.
- 7
Harvest or pruning
Prune young shoots for shaping and remove dead branches. Harvest fruit when they turn yellow and are slightly soft.
- 8
Common mistakes
Overwatering, planting in heavy shade, not providing enough space, using the wrong type of fertilizer.
VIEdible & utility
Edible & utility
Edible parts:FlowersFruitLeavesSeedSeedpodShoots
Edible uses: The jengkol fruit is the primary part consumed, often eaten raw or cooked. The seedpod and shoots are also utilized, typically prepared by boiling to remove bitterness before consumption. Leaves can be used in cooking, though specific preparation methods are not widely documented. Seeds may be roasted or boiled but require careful handling due to their strong odor.
Other uses:DyeFire starterLumberHairPest controlSoap makingNitrogen fixer
Contextrange · companions · related
VIIDistribution
7 native · 0 introduced
Distribution
7 native · 0 introducedDistribution across1 continent· 7 native
Asia3 regions
native (3)BangladeshMyanmarThailand
Broader regions
native:Borneo, Jawa, Malaya, Sumatera
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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Companion planting
Growing zone
XII
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Back to the cataloguePlant id · 578729a3-1cf4-44ca-bc1e-9cb4e24b9bc0
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