Hairy Manzanita
Arctostaphylos columbianafam. Rosaceae
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Pl. 58B1 — Arctostaphylos columbiana
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IOverview
Overview
Hairy Manzanita (Arctostaphylos columbiana) is a deciduous shrub or small tree native to the Pacific Northwest of North America, ranging from British Columbia to California and Oregon. It thrives in habitats with partial sun to full sun exposure, prefers moist soil that is well-draining and can tolerate a pH range of 5 to 7.3. Known for its edible fruit and documented medicinal uses, this plant has been utilized by indigenous communities for centuries. One distinctive feature of Hairy Manzanita is the presence of fine hairs on its leaves and stems, which give it a slightly fuzzy appearance. Its adaptability to various soil types and hardiness in zones 6-9 make it a valuable addition to gardens and landscapes in suitable climates.
Quick answers
What is Hairy Manzanita?
Hairy Manzanita (Arctostaphylos columbiana) is a deciduous shrub or small tree native to the Pacific Northwest of North America, ranging from British Columbia to California and Oregon.
IV·bMixology suggestions
1 draft
Mixology suggestions
1 draftEditorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Skin Soothe
skintincture
Traditionally used for soothing skin irritations.
Growingconditions · propagation · uses
VCultivation
Cultivation
Hairy Manzanita thrives in full to partial sun and prefers moist, well-draining soil that is light (sandy) or medium in texture. It is hardy in zones 6-9 and grows up to 1.5 meters tall as a tree or shrub. For propagation, use cuttings or seeds. The fruit is edible but not commonly used for consumption. Ensure the soil pH ranges between 5 and 7.3 for optimal growth.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium
Hardiness
6-9
Habit
Tree, Shrub
Mature size
1.5 m tall
Soil pH
5–7.3
For first-time growers
How to grow Hairy Manzanita for the first time
8steps
Start with a simple planting of Hairy Manzanita to enjoy its beauty and potential fruit.
- 1
What you'll need
A young Hairy Manzanita plant, well-draining soil, and water.
- 2
Best time to plant
Plant in spring or fall when the weather is cooler.
- 3
Soil and container prep
Ensure the soil is light (sandy) to medium with a pH between 5 and 7.3.
- 4
Sowing or transplanting
Transplant young plants, digging a hole twice as wide but not deeper than the root ball.
- 5
First two weeks
Water regularly to keep soil moist until roots are established.
- 6
Ongoing care
Provide full sun to partial shade and water when the top inch of soil is dry.
- 7
Harvest or pruning
Prune in late winter to early spring before new growth starts, and harvest fruit after ripening.
- 8
Common mistakes
Overwatering, planting in heavy clay soil, not providing enough sunlight, neglecting winter protection.
VIEdible & utility
Edible & utility
Edible parts:Fruit
Edible uses: The hairy manzanita's fruit is edible and can be eaten raw or used in various preparations. The berries are often picked when ripe and may be dried for later use. They can also be made into jams or syrups to add a unique flavor to desserts and beverages. Skip the complex recipes; simple uses highlight their natural sweetness best.
Other uses:DyeFire starterLumber
Contextrange · companions · related
VIIDistribution
4 native · 0 introduced
Distribution
4 native · 0 introducedDistribution across0 continents· 4 native
Broader regions
native:British Columbia, California, Oregon, Washington
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Rosaceae), common use cases, and growing requirements.
same family · Rosaceae
Botanical relatives — often share phytochemistry + growing needs.
XI
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Growing zone
XII
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