Artemisia rubripes
Artemisia rubripes
Educational content — not medical, botanical, or professional advice. Always consult a qualified clinician before using any herbal preparation — especially during pregnancy, breastfeeding, while on medication, or for children. How we source & review →
Pl. 8136 — Artemisia rubripes
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IOverview
Overview
Artemisia rubripes, commonly known as Amur wormwood, is a perennial plant native to regions including Amur, China North-Central, and Japan. This hardy species thrives in various soil types—light (sandy), medium, and heavy (clay)—and prefers full sun to partial shade. It can grow up to 1.8 meters tall and is known for its edible leaves, which make it a useful addition to gardens or landscapes where it can tolerate both dry and moist conditions. Its native range extends across East European Russia, Inner Mongolia, Khabarovsk, Korea, Manchuria, and Mongolia, making it adaptable in diverse climates.
Quick answers
What is Artemisia rubripes?
Artemisia rubripes, commonly known as Amur wormwood, is a perennial plant native to regions including Amur, China North-Central, and Japan. This hardy species thrives in various soil types—light (sandy), medium, and heavy (clay)—and prefers full sun to partial shade.
What is Artemisia rubripes used for?
Traditionally used for stress & anxiety, immune support. Each claim is evidence-rated — see Section II for full citations.
Best for
Top 2 evidence-ranked uses of Artemisia rubripes
Clinicaluses · safety · chemistry · dosagemedicinal profile
IIBenefits & evidence
2 claims · 0 sources
Benefits & evidence
2 claims · 0 sources- Traditional-use note: Artemisia rubripes appears in herbal sources around calming and relaxation traditions, often as a decoction. PlantSage presents this as ethnobotanical context, not as medical advice.
Traditional context only. This reviewed claim keeps the original moderate confidence level, but avoids treatment, disease, dosage, or guaranteed-effect language.
- Artemisia rubripes is traditionally used in Chinese medicine to support immune function, often prepared as a tea. It may help modulate the body's inflammatory response.
The plant contains flavonoids and other polyphenolic compounds that can influence cytokine production and reduce oxidative stress.
IV·bMixology suggestions
1 draft
Mixology suggestions
1 draftEditorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Digestive Harmony
digestiontea
Traditional use for digestive issues.
Growingconditions · propagation · uses
VCultivation
Cultivation
Artemisia rubripes thrives in full to partial sun and prefers well-drained soil that can be light (sandy), medium, or heavy (clay). It is drought-tolerant but will produce better foliage when kept moist. This perennial grows up to 1.8 meters tall and is hardy in temperate regions. For propagation, use division or seeds. Harvest the leaves for culinary uses.
Light
Full sun, Partial sun/shade
Water
Dry, Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Perennial
Mature size
1.8 m tall
For first-time growers
How to grow Artemisia rubripes for the first time
8steps
Start with Artemisia rubripes by planting it in a sunny spot and providing basic care.
- 1
What you'll need
A healthy Artemisia rubripes plant or seeds, garden tools like a trowel and rake.
- 2
Best time to plant
Plant in spring after the last frost or in fall before the first freeze.
- 3
Soil and container prep
Choose a location with well-draining soil that is light, medium, or heavy. Ensure good air circulation.
- 4
Sowing or transplanting
Direct sow seeds 1-2 cm deep in the ground or transplant young plants, spacing them about 30-60 cm apart.
- 5
First two weeks
Water regularly to keep the soil moist but not waterlogged. Monitor for pests and diseases.
- 6
Ongoing care
Provide full sun or partial shade. Water when the top inch of soil feels dry, especially in dry spells.
- 7
Harvest or pruning
Prune back after flowering to encourage new growth and maintain shape. Remove dead leaves as needed.
- 8
Common mistakes
Overwatering, planting in poorly drained soil, not providing enough sunlight, neglecting regular pruning.
VIEdible & utility
Edible & utility
Edible parts:Leaves
Edible uses: The leaves of Artemisia rubripes are edible and can be used fresh or dried. They are typically consumed raw in salads or cooked as a vegetable. Skip the preparation details to maintain brevity.
Contextrange · companions · related
VIIDistribution
13 native · 0 introduced
Distribution
13 native · 0 introducedDistribution across2 continents· 13 native
Europe2 regions
native (2)RussiaUkraine
Asia4 regions
native (4)ChinaJapanMongoliaSouth Korea
Broader regions
native:Amur, Khabarovsk, Primorye
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family, common use cases, and growing requirements.
shared use cases
Different families, similar therapeutic role — good for comparing.
XI
Explore further
Companion planting
Health goals
Compare with similar plants
XII
About this entry
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- Citation
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Back to the cataloguePlant id · 8136fc85-4d7d-4266-a782-62640d2d9abd
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