Aster yomena
Aster yomenafam. Asteraceae
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Pl. B52E — Aster yomena
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IOverview
Overview
Aster yomena, a member of the Asteraceae family and commonly known as Japanese aster, is native to Japan and Korea. This perennial plant thrives in moist conditions with light to medium soil types, including sandy, loamy, and clay soils. It requires full sun exposure and can grow up to 1.5 meters tall. Known for its edible leaves, Aster yomena has been utilized both as a food source and in traditional medicine. Its adaptability to various soil types and climate conditions makes it a versatile addition to gardens or natural landscapes. One distinctive feature of this plant is its ability to provide multiple benefits—both culinary and medicinal—making it a valuable species for those interested in sustainable gardening practices.
Quick answers
What is Aster yomena?
Aster yomena, a member of the Asteraceae family and commonly known as Japanese aster, is native to Japan and Korea. This perennial plant thrives in moist conditions with light to medium soil types, including sandy, loamy, and clay soils. It requires full sun exposure and can grow up to 1.
IV·bMixology suggestions
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Mixology suggestions
1 draftEditorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Growingconditions · propagation · uses
VCultivation
Cultivation
Aster yomena thrives in full sun and prefers moist soil that is light (sandy), medium, or heavy (clay). It is hardy in zones 5-9 and grows to a height of 1.5 meters as a perennial. For propagation, gardeners can use division or seed sowing. The edible parts are the leaves, which can be enjoyed fresh or cooked.
Light
Full sun
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
5-9
Life cycle
Perennial
Mature size
1.5 m tall
For first-time growers
How to grow Aster yomena for the first time
8steps
Skip is a straightforward perennial for beginners, focusing on basic care and maintenance.
- 1
What you'll need
Aster yomena plants or seeds, garden tools like a trowel and watering can.
- 2
Best time to plant
Plant Skip in spring after the last frost or in early fall for best results.
- 3
Soil and container prep
Ensure soil is well-draining with a pH between 6.0 and 7.5, suitable for light (sandy), medium, and heavy soils.
- 4
Sowing or transplanting
Transplant Skip from containers directly into the garden once it has grown its first set of true leaves.
- 5
First two weeks
Water regularly to keep soil moist but not waterlogged. Monitor for pests and diseases.
- 6
Ongoing care
Provide full sun exposure, regular watering, and occasional fertilization with compost or a balanced fertilizer.
- 7
Harvest or pruning
Prune Skip in late winter to early spring to encourage new growth and maintain shape.
- 8
Common mistakes
Overwatering, planting in heavy shade, neglecting regular fertilization.
VIEdible & utility
Edible & utility
Edible parts:Leaves
Edible uses: The leaves of Aster yomena are edible and can be used fresh or cooked in various dishes. They are often prepared by steaming or stir-frying to enhance their flavor. SKIP
Contextrange · companions · related
VIIDistribution
2 native · 0 introduced
Distribution
2 native · 0 introducedDistribution across1 continent· 2 native
Asia2 regions
native (2)JapanSouth Korea
IXSpecimen gallery
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Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Asteraceae), common use cases, and growing requirements.
same family · Asteraceae
Botanical relatives — often share phytochemistry + growing needs.
XI
Explore further
Companion planting
Compare with similar plants
Growing zone
XII
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