Sea Orach

Sea Orach (Atriplex halimus) is a perennial shrub native to Mediterranean and North African regions such as Algeria, Baleares, Canary Islands, Cyprus, Egypt, and others. This hardy plant can grow up to 2 meters in height and thrives in light to medium soil with a pH between 7.5 and 8, making it well-suited for both dry and moist conditions. Sea Orach is known for its edible leaves and seeds, which are used in various culinary dishes. Its distinctive feature lies in its ability to grow in harsh environments, contributing to its resilience and adaptability across a wide range of habitats. This shrub is native to Algeria, Baleares, Canary Islands, Cyprus, Egypt, Eritrea, Ethiopia, France, Greece, Iraq, Italy, Lebanon-Syria, Libya, Madeira, Mali, Mauritania, Morocco, Palestine, Portugal, Sardegna, Saudi Arabia, Sicilia, Sinai, Somalia, Spain, Tunisia, Turkey, and Western Sahara. It has been introduced to Amsterdam-St.Paul Islands, Belgium, Great Britain, and Iran. Sea Orach thrives in full sun to partial shade and can grow up to 2 meters tall. Its leaves and seeds are edible and used in various culinary applications. The plant is useful as a hedgerow and for soil reclamation projects due to its hardiness and adaptability. While Sea Orach is not known for medicinal properties, it remains an important ornamental and edibility resource in many regions.