Wedgescale Saltbush
Atriplex truncata
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Pl. 5A6F — Atriplex truncata
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IOverview
Overview
Wedgescale Saltbush (Atriplex truncata) is a hardy annual forb or herb native to the western United States and parts of Canada, including Alberta, British Columbia, California, Colorado, Idaho, Montana, Nevada, and Wyoming. This plant thrives in full sun and can tolerate both dry and moist conditions, making it adaptable to various soil types such as light (sandy) and medium textures. Known for its edible leaves and seeds, Wedgescale Saltbush is a valuable resource for those interested in foraging or sustainable gardening. One distinctive feature of this plant is its wedge-shaped scale-like leaves, which contribute to its unique appearance.
Quick answers
What is Wedgescale Saltbush?
Wedgescale Saltbush (Atriplex truncata) is a hardy annual forb or herb native to the western United States and parts of Canada, including Alberta, British Columbia, California, Colorado, Idaho, Montana, Nevada, and Wyoming.
Growingconditions · propagation · uses
VCultivation
Cultivation
Wedgescale Saltbush thrives in full sun and prefers dry to moist soil types, ranging from light (sandy) to medium. It is hardy in zones 7-10 and grows up to 0.9 meters tall as an annual forb/herb. For best results, plant it in well-draining soil and ensure it receives plenty of sunlight. Propagate via seed for new plants. Harvest the edible leaves and seeds for culinary use.
Light
Full sun
Water
Dry, Moist
Soil
Light (sandy), Medium
Hardiness
7-10
Life cycle
Annual
Habit
Forb/herb
Mature size
0.9 m tall
For first-time growers
How to grow Wedgescale Saltbush for the first time
7steps
Start with Wedgescale Saltbush as a simple, low-maintenance addition to your garden.
- 1
What you'll need
Seeds or seedlings, a trowel, and a watering can.
- 2
Best time to plant
Plant in spring after the last frost or in fall before the first freeze.
- 3
Soil and container prep
Choose well-draining soil with a pH between 6.0 and 8.0. Ensure containers are at least 15 cm deep.
- 4
Sowing or transplanting
Direct sow seeds in the garden, covering them lightly. For transplants, use seedlings that are about 2-3 weeks old.
- 5
First two weeks
Water regularly to keep soil moist but not waterlogged. Monitor for pests and diseases.
- 6
Ongoing care
Water when the top inch of soil is dry, especially during hot weather. Mulch around plants to retain moisture.
- 7
Harvest or pruning
Prune lightly in late winter to encourage new growth. Harvest leaves and seed as needed.
VIEdible & utility
Edible & utility
Edible parts:LeavesSeed
Edible uses: The Wedgescale Saltbush is edible and its leaves and seeds can be consumed. The leaves are often eaten raw or cooked in salads, while the seeds may be roasted or ground into flour for use in various dishes.
Other uses:Animal feed
Contextrange · companions · related
VIIDistribution
14 native · 1 introduced
Distribution
14 native · 1 introducedDistribution across0 continents· 14 native· 1 introduced
Broader regions
native:Wyoming, British Columbia, California, Colorado, Idaho, Mexico Northwest, Montana, Nevada, Alberta, New Mexico, Oregon, Saskatchewan, Utah, Washington
introduced:Missouri
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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Companion planting
Growing zone
XII
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