Babassu
Attalea speciosa
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Pl. F166 — Attalea speciosa
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IOverview
Overview
Babassu, scientifically known as Attalea speciosa, is a large palm tree native to the tropical regions of Bolivia, Brazil (in the North, Northeast, Southeast, and West-Central areas), Suriname, and Guyana. This tree thrives in full sun and prefers moist, well-drained soils that can be light (sandy), medium, or heavy (clay). It is hardy in zones 10-12 and can grow up to 30 meters tall. Babassu is known for its edible parts, including the fruit, sap, seed, and milk, making it a valuable resource in its native range. Its distinctive feature includes large, fan-shaped leaves that provide ample shade, contributing to its ornamental value as well.
Quick answers
What is Babassu?
Babassu, scientifically known as Attalea speciosa, is a large palm tree native to the tropical regions of Bolivia, Brazil (in the North, Northeast, Southeast, and West-Central areas), Suriname, and Guyana.
Growingconditions · propagation · uses
VCultivation
Cultivation
Babassu thrives in full sun and requires moist soil that can be light (sandy), medium, or heavy (clay). It is hardy in temperate regions with a minimum temperature range of 10-12°C. The tree can grow up to 30 meters tall and produces edible fruit, sap, seed, and milk. For successful propagation, use seeds or grafting methods.
Light
Full sun
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
10-12
Mature size
30.0 m tall
For first-time growers
How to grow Babassu for the first time
8steps
Start with a young Babassu tree for the best beginner experience.
- 1
What you'll need
A young Babassu sapling, well-draining soil, and a large container or planting area.
- 2
Best time to plant
Plant in spring when temperatures are consistently above 10°C (50°F) and there is no risk of frost.
- 3
Soil and container prep
Ensure the soil is well-draining, with a mix that includes sand or perlite to prevent waterlogging. For containers, use a pot at least 3 feet in diameter.
- 4
Sowing or transplanting
Transplant the sapling carefully, ensuring not to damage the roots. Water thoroughly after planting.
- 5
First two weeks
Keep the soil moist but not waterlogged. Place the tree in a sunny spot and avoid direct sunlight for the first few days.
- 6
Ongoing care
Water regularly, especially during dry periods, and provide full sun exposure. Fertilize with a balanced fertilizer once a year.
- 7
Harvest or pruning
Prune young trees to shape them and remove dead branches. Harvest fruit when it turns yellow and falls from the tree naturally.
- 8
Common mistakes
Overwatering, planting in heavy soil, not providing enough sunlight, and neglecting regular pruning.
VIEdible & utility
Edible & utility
Edible parts:FruitSapSeedMilk
Edible uses: Oil, Drink, Salt
Other uses:Weaving materialFire starterPest controlLightingMulchoilPioneerPlasterSoap makingtextilesLumber
Contextrange · companions · related
VIIDistribution
7 native · 0 introduced
Distribution
7 native · 0 introducedDistribution across1 continent· 7 native
Americas3 regions
native (3)BoliviaGuyanaSuriname
Broader regions
native:Brazil North, Brazil Northeast, Brazil Southeast, Brazil West-Central
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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Companion planting
Growing zone
XII
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