Boehmeria longispica
Boehmeria longispica
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Pl. F9C3 — Boehmeria longispica
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IOverview
Overview
Boehmeria longispica, commonly known as longispica nettle or Chinese nettle, is a perennial plant native to China North-Central, South-Central, and Southeast regions, Japan, Korea, the Kuril Islands, and Taiwan. This member of the Urticaceae family thrives in moist environments with light to partial sun exposure, growing up to 1.2 meters tall. Known for its edible leaves and roots, which can be consumed raw or cooked, this plant is also valued for its ornamental qualities due to its distinctive long, pointed leaf tips. Its adaptability makes it a versatile addition to gardens in suitable climates.
Quick answers
What is Boehmeria longispica?
Boehmeria longispica, commonly known as longispica nettle or Chinese nettle, is a perennial plant native to China North-Central, South-Central, and Southeast regions, Japan, Korea, the Kuril Islands, and Taiwan.
Growingconditions · propagation · uses
VCultivation
Cultivation
Boehmeria longispica thrives in full to partial sun and prefers moist, well-draining soil that is light (sandy) or medium. It grows up to 1.2 meters tall and can be propagated from root cuttings. This plant is hardy in temperate regions and is native to China North-Central, South-Central, Southeast, Japan, Korea, the Kuril Islands, and Taiwan. Its edible parts include leaves and roots.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium
Mature size
1.2 m tall
For first-time growers
How to grow Boehmeria longispica for the first time
8steps
Boehmeria longispica is a good choice for beginners due to its hardiness and ease of care.
- 1
What you'll need
A small Boehmeria longispica plant or seeds, potting soil, a container with drainage holes.
- 2
Best time to plant
Plant in spring when the weather starts warming up.
- 3
Soil and container prep
Use light, well-draining soil. Ensure your container has enough drainage holes.
- 4
Sowing or transplanting
Transplant a young Boehmeria longispica plant into its container or sow seeds directly in the pot.
- 5
First two weeks
Keep the soil moist and place it in partial shade to avoid direct sunlight.
- 6
Ongoing care
Place the plant in a spot with full sun to partial shade. Water when the top inch of soil feels dry.
- 7
Harvest or pruning
Prune any dead or yellowing leaves to maintain the plant's health and appearance.
- 8
Common mistakes
Overwatering, placing in full sun, neglecting to prune dead foliage.
VIEdible & utility
Edible & utility
Edible parts:LeavesRoot
Edible uses: The leaves and roots of Boehmeria longispica are edible. The leaves can be eaten raw or cooked, while the roots are typically prepared by boiling before consumption. These parts are often used in local cuisines within their native range, which includes China, Japan, Korea, Taiwan, and some islands in the Kuril chain.
Other uses:Fiber
Contextrange · companions · related
VIIDistribution
7 native · 0 introduced
Distribution
7 native · 0 introducedDistribution across1 continent· 7 native
Asia4 regions
native (4)ChinaJapanSouth KoreaTaiwan
Broader regions
native:Kuril Is.
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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Companion planting
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Back to the cataloguePlant id · f9c37fa2-7aee-44d6-b4e7-0baa1c1fa4ec
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