Bongardia chrysogonum
Bongardia chrysogonum
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Pl. FA1F — Bongardia chrysogonum
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IOverview
Overview
Bongardia chrysogonum, a perennial plant native to regions including Afghanistan, Cyprus, Greece, Iran, and Iraq, thrives in full sun and various soil conditions from dry to moist. Known for its edible leaves and roots, this plant is commonly found in habitats ranging from the North Caucasus to Uzbekistan. One distinctive feature of Bongardia chrysogonum is its ability to grow up to 0.2 meters tall, making it a versatile addition to gardens or landscapes where its light requirements and soil preferences are met.
Quick answers
What is Bongardia chrysogonum?
Bongardia chrysogonum, a perennial plant native to regions including Afghanistan, Cyprus, Greece, Iran, and Iraq, thrives in full sun and various soil conditions from dry to moist. Known for its edible leaves and roots, this plant is commonly found in habitats ranging from the North Caucasus to Uzbekistan.
Growingconditions · propagation · uses
VCultivation
Cultivation
Bongardia chrysogonum thrives in full sun and prefers well-draining, light soil that is either dry or moist. It is hardy in zones 8-11 and grows to a height of 0.2 meters as a perennial. For cultivation, ensure the plant receives ample sunlight and water it according to its needs, allowing the soil to dry out between watering sessions. Propagate through root division or seed sowing. The edible parts include leaves and roots, making this plant useful both for ornamental purposes and as an edible addition to your garden.
Light
Full sun
Water
Dry, Moist
Soil
Light (sandy)
Hardiness
8-11
Life cycle
Perennial
Mature size
0.2 m tall
For first-time growers
How to grow Bongardia chrysogonum for the first time
7steps
Start with Bongardia chrysogonum by planting it in a sunny spot and providing well-draining soil.
- 1
What you'll need
Seeds or small plants, potting mix, container if needed.
- 2
Best time to plant
Plant Bongardia chrysogonum in spring after the last frost.
- 3
Soil and container prep
Use a light, sandy soil. Ensure containers have drainage holes.
- 4
Sowing or transplanting
Direct sow seeds 0.5 cm deep or transplant young plants into well-prepared soil.
- 5
First two weeks
Water sparingly to keep the soil moist but not wet, and place in a sunny spot.
- 6
Ongoing care
Provide full sun exposure and avoid overwatering. Mulch around plants for moisture retention.
- 7
Harvest or pruning
Prune dead leaves to maintain plant health and appearance.
VIEdible & utility
Edible & utility
Edible parts:LeavesRoot
Edible uses: The leaves and roots of Bongardia chrysogonum are edible. The leaves can be eaten fresh or cooked, while the roots are typically dug up and dried for later use. Both parts add a mild flavor to dishes.
Contextrange · companions · related
VIIDistribution
18 native · 0 introduced
Distribution
18 native · 0 introducedDistribution across3 continents· 18 native
Europe3 regions
native (3)CyprusGreeceRussia
Asia9 regions
native (9)AfghanistanIranIraqKazakhstanPakistanPalestineTurkeyTurkmenistanUzbekistan
Africa1 region
native (1)Libya
Broader regions
native:East Aegean Is., Kirgizstan, Lebanon-Syria, Tadzhikistan, Transcaucasus
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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Companion planting
Growing zone
XII
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